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This elegant roasted beet and orange salad combines earthy sweetness with bright citrus flavors. Tender roasted beets and juicy orange segments rest on fresh peppery greens, topped with creamy feta and toasted walnuts. A simple orange vinaigrette brings all the elements together in perfect harmony.
This recipe was inspired by traditional Mediterranean salad combinations, refined through testing to create the perfect balance of flavors and textures that complement each other naturally.
Essential Ingredients
- Medium beets: Choose firm, fresh beets with crisp greens attached
- Navel oranges: Select heavy, firm fruits with bright colored skin
- Mixed salad greens: Use a blend of baby spinach and arugula
- Feta cheese: Traditional Greek feta provides the best flavor and texture
- Walnuts: Fresh nuts that can be lightly toasted
- Olive oil: Use good quality extra virgin for the dressing
- Dijon mustard: Adds tang and helps emulsify the dressing
Preparation Method
- Prepare Beets:
- Wrap clean beets in foil and roast at 400°F until tender
- Segment Oranges:
- Remove peel and white pith, then cut segments between membranes
- Mix Dressing:
- Combine oil, juice, mustard and seasonings until well blended
- Arrange Salad:
- Layer greens, sliced beets, orange segments, feta and nuts
- Finish:
- Pour dressing over salad just before serving
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Serving Suggestions
This salad works well alongside roasted chicken or grilled fish. For a light meal, serve with crusty bread and chilled white wine.
Recipe Adaptations
Adapt the recipe using golden beets or blood oranges when available. Try substituting goat cheese for feta or pecans for walnuts. Add seasonal herbs or roasted vegetables to match the time of year.
Storage Tips
Keep roasted beets refrigerated up to 5 days. Store orange segments separately. Prepare dressing ahead and refrigerate up to a week.
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This salad demonstrates how basic ingredients can create an exceptional dish when properly combined. The balance of flavors makes it a reliable choice for both casual and formal occasions.
Frequently Asked Questions
- → How long will this salad keep in the fridge?
- You can store it in an airtight container for up to three days without losing its freshness.
- → Can I substitute jasmine rice with another type?
- Of course! You can use any rice you like, although jasmine rice gives a great flavor and texture.
- → Where’s the best place to get chili crisp?
- Check your local Trader Joe’s, or whip up a homemade version using a few pantry essentials!
- → What if I can’t find Persian cucumbers?
- Swap them with one large English cucumber—it works just as well!
- → Can this dish be made ahead of time?
- Absolutely! It’s great for meal prepping and keeps well in the fridge for a few days.