Lively Coconut Rum Drink

Featured in Drinks and Smoothies.

The Drunk Bunny Cocktail is a lighthearted springtime drink that mixes Malibu rum with zesty pink lemonade. The sprinkles and a fresh strawberry garnish add an extra pop, making it an ideal pick for Easter or sunny-day gatherings. The tropical coconut flavor balances beautifully with the tangy lemonade, giving you a refreshing and simple-to-make drink that looks as good as it tastes!
punchofyummy
Updated on Fri, 07 Mar 2025 16:59:31 GMT
Colorful Drunk Bunny cocktail with coconut rum, pink lemonade, and fresh strawberry garnish. Pin it
Colorful Drunk Bunny cocktail with coconut rum, pink lemonade, and fresh strawberry garnish. | pinchofyummy.com

A delightful spring cocktail that pairs smooth coconut rum with vibrant pink lemonade. The playful sprinkled rim and fresh strawberry garnish create an elegant party drink that balances tropical flavors with citrus brightness.

Key Ingredients

  • Malibu Coconut Rum: The foundation spirit, providing smooth tropical notes
  • Pink Lemonade: Fresh-tasting citrus mixer with natural coloring
  • Simple Syrup: For adhering the decorative rim
  • Fresh Strawberries: For an elegant garnish
  • Decorative Sprinkles: Colorful rim enhancement
  • Quality Ice: Clear cubes for proper chilling
  • Cocktail Glass: For elegant presentation
  • Rimming Plates: For sprinkle application
  • Paring Knife: For garnish preparation
  • Bar Spoon: For gentle mixing

Preparation Steps

Rim the Glass:
Coat rim with simple syrup, then dip in sprinkles for even coverage
Build the Drink:
Add ice to glass, pour in rum and lemonade carefully
Mix Components:
Stir gently to combine while preserving rim decoration
Add Garnish:
Place strawberry garnish precisely on glass rim
Drunk bunny cocktail served in a glass, garnished with a sprig of fresh herbs. Pin it
Drunk bunny cocktail served in a glass, garnished with a sprig of fresh herbs. | pinchofyummy.com

A subtle drop of pure coconut extract amplifies the tropical essence of this cocktail.

Timing Guide

Prepare each cocktail just before serving, within a 2-3 minute window. This ensures optimal temperature and maintains the decorative rim's appearance.

Presentation Notes

Serve on light-colored trays to showcase the drink's pink hue. Position strawberry garnish facing guests. Best served in soft lighting that highlights the sprinkled rim.

Customization Options

Adjust sprinkle colors and garnishes to match different occasions while maintaining the signature coconut-citrus flavor profile. Consider seasonal variations with coordinating decorative elements.

Storage Guidelines

Mix base components up to 4 hours ahead and refrigerate. Prepare rimmed glasses 30 minutes before service. Add garnishes just before serving.

Refreshing carrot-based drunk bunny cocktail, perfect for a unique spring drink. Pin it
Refreshing carrot-based drunk bunny cocktail, perfect for a unique spring drink. | pinchofyummy.com

Final Notes

This spring cocktail combines precise technique with festive presentation. The balanced blend of coconut, citrus and visual appeal creates a signature drink perfect for celebrations. Each element contributes to a memorable cocktail experience.

Frequently Asked Questions

→ What’s a good non-alcoholic option for this recipe?
You can leave out the Malibu rum and just use extra pink lemonade for a fun alcohol-free version.
→ Any creative garnish ideas?
Try using fresh mint sprigs, a lemon slice, or a few raspberries instead of a strawberry. Colored sugar also works well instead of sprinkles.
→ Is this cocktail party prep-friendly?
Rim the glasses ahead of time and mix the drinks as guests arrive to keep the ice fresh and the sprinkles looking perfect.
→ Should I use store-bought or homemade pink lemonade?
Either works! If you make it yourself, you can adjust the sweetness to suit your taste.
→ How long does the sprinkle decoration last?
The sprinkles hold up nicely for the duration of serving, but it’s best to prepare them right before serving so they look their freshest.

Lively Coconut Rum Drink

A bright and fun cocktail featuring coconut rum and pink lemonade, with pastel sprinkle accents and a strawberry garnish—a perfect drink for spring celebrations.

Prep Time
5 Minutes
Cook Time
~
Total Time
5 Minutes
By: Amelia


Difficulty: Easy

Cuisine: American

Yield: 1 Servings (1 cocktail)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Cocktail Base

01 3 ounces of pink lemonade
02 2 ounces of Malibu coconut rum

→ Garnish

03 1 fresh strawberry
04 Colorful pastel sprinkles for rimming
05 A bit of simple syrup to coat the rim

Instructions

Step 01

Touch the rim of your glass to the simple syrup, then press it into the sprinkles to get a pretty decorative edge.

Step 02

Fill your entire glass with ice cubes. Add the Malibu rum and pour in the pink lemonade.

Step 03

Stir everything together well, then place a strawberry on the side of the glass for a cute garnish.

Notes

  1. A great choice for spring parties or an Easter brunch.
  2. Want a casual vibe? Serve it in a mason jar instead!

Tools You'll Need

  • A fancy cocktail glass or a simple mason jar.
  • Measuring shot glass for precision.
  • Small dishes to hold your syrup and sprinkles.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes coconut because of the Malibu rum.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 178
  • Total Fat: 0.04 g
  • Total Carbohydrate: 12 g
  • Protein: 0.1 g