01 -
In a big skillet, cook the ground beef over medium-high heat until it’s brown all the way through. Mix in the taco seasoning while it’s cooking.
02 -
Once the tomatoes are drained, toss them in the skillet with the beef. Add the cheese, and as it starts melting, stir everything together.
03 -
Pour the milk into the pan and keep stirring until the cheese is fully melted and smooth.