Simple Brunch Punch (Print Version)
# Ingredients:
→ Juices
01 -
One 12-ounce can of concentrated orange juice, already defrosted
02 -
Four cups of pineapple juice
03 -
Three cups of plain water
04 -
Four cups of ginger ale
→ Fresh Fruit
05 -
Two big lemons, cut into thin circles
06 -
Half a cup of sliced-up strawberries
07 -
Two large tangerines, sliced thinly
→ Other
08 -
Six cups of ice cubes
# Instructions:
01 -
Grab a big punch bowl and pour in your thawed orange juice concentrate and pineapple juice. Stir in 3 cups of water, give it a taste, and if needed, toss in up to 1 more cup.
02 -
Drop in the ice and the fruit slices (lemons, tangerines, and strawberries). Mix in the ginger ale right before serving, and enjoy!
# Notes:
01 -
You can get a head start by slicing the fruits and mixing the juices the day before.
02 -
Keep leftovers in a fridge; they’ll stay good for about 4 days.
03 -
Pour in fresh ginger ale when serving leftovers.