Simple Brunch Punch

Featured in Breakfast and Brunch.

This Simple Brunch Punch turns everyday ingredients into a refreshing, non-alcoholic drink that’s ideal for morning meet-ups. Combining the sweet flavors of pineapple and orange juices with sparkling ginger ale and vibrant fruit, it’s adaptable for any crowd. Prep parts of it ahead, and scale it up or down as needed. The mix of sweetness and fizz makes it a favorite for all ages!
punchofyummy
Updated on Tue, 11 Mar 2025 17:47:24 GMT
A bright morning punch made with citrus juices, pineapple, and bubbly fizz. Pin it
A bright morning punch made with citrus juices, pineapple, and bubbly fizz. | pinchofyummy.com

Experience a refreshing morning beverage that combines bright citrus flavors with tropical sweetness. This breakfast punch features thawed orange juice concentrate, pure pineapple juice, and crisp ginger ale, creating a sparkling blend perfect for any gathering. Fresh fruit slices enhance both the visual appeal and natural flavors as they gently infuse the drink.

The key to serving this punch is properly chilling the fruit beforehand. Cold fruit helps maintain the drink's temperature and carbonation while creating an eye-catching display as the slices float throughout the bowl.

Key Ingredients

  • Orange Juice Concentrate: Select unsweetened premium variety
  • Pineapple Juice: Pure, unsweetened tropical juice
  • Ginger Ale: High-quality brand for best flavor
  • Fresh Citrus: Choose firm lemons and tangerines
  • Fresh Berries: Ripe, bright red strawberries
  • Ice: Large format cubes or decorative ring
  • Water: Filtered for purity

Preparation Method

Initial Setup:
Use completely chilled ingredients for best results. Allow concentrate to thaw naturally in refrigerator. Mix juice base gradually, adjusting concentrate-to-water ratio to taste.
Fruit Preparation:
Clean all produce thoroughly. Create uniform, thin citrus slices using a sharp knife. Remove seeds carefully. Cut strawberries diagonally for presentation. Refrigerate prepared fruit.
Temperature Management:
Prepare decorative ice ring using a bundt pan with embedded fruit slices. Alternatively, freeze individual fruit pieces as garnish.
Final Assembly:
Begin with juice mixture, arrange fruit slices, add ice elements. Pour ginger ale gently along bowl edge just before serving.
Fruity breakfast punch with citrus flavors and a bubbly finish. Pin it
Fruity breakfast punch with citrus flavors and a bubbly finish. | pinchofyummy.com

Food Pairings

This punch complements breakfast pastries, fresh fruit platters, and savory brunch dishes. Consider offering plain sparkling water alongside for custom dilution preferences.

Recipe Variations

Experiment with tropical juice alternatives like mango or guava. Add elegant touches with rose water or edible flowers. Fresh herbs provide aromatic complexity. Create themed ice cubes with seasonal garnishes.

Storage Guidelines

Mix juice base one day ahead and refrigerate sealed. Store cut fruit separately until service. Preserve unused base mixture without carbonation for three days maximum. Use flat leftovers in morning smoothies.

Fruity breakfast punch with orange juice, lemon, and sparkling soda. Pin it
Fruity breakfast punch with orange juice, lemon, and sparkling soda. | pinchofyummy.com

This signature breakfast punch creates an elegant focal point while delivering refreshing flavor. Perfect for special occasion brunches, celebrations, or family gatherings, it combines visual appeal with delicious taste.

Frequently Asked Questions

→ Can I make this ahead of time?
Sure, you can prep the juices and slice the fruits in advance, then just add the ice and ginger ale before serving.
→ How long do leftovers keep?
Pop leftovers into the fridge, where they’ll stay good for up to 4 days. Just add fresh ginger ale before serving again.
→ Can I use fresh orange juice instead of concentrate?
Absolutely! Though, keep in mind that concentrate gives a bolder flavor that holds up nicely when mixed with ice.
→ What other fruits can I add?
Feel free to toss in some limes, berries like raspberries, or extra citrus slices for more variety!
→ Can I make this for a larger group?
You bet! Just multiply the amount of all ingredients to match the size of your group.

Simple Brunch Punch

A fun, fizzy blend of pineapple juice, orange juice, and ginger ale, topped with fresh citrus slices—perfect for any morning celebration.

Prep Time
10 Minutes
Cook Time
~
Total Time
10 Minutes
By: Amelia


Difficulty: Easy

Cuisine: American

Yield: 12 Servings

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Juices

01 One 12-ounce can of concentrated orange juice, already defrosted
02 Four cups of pineapple juice
03 Three cups of plain water
04 Four cups of ginger ale

→ Fresh Fruit

05 Two big lemons, cut into thin circles
06 Half a cup of sliced-up strawberries
07 Two large tangerines, sliced thinly

→ Other

08 Six cups of ice cubes

Instructions

Step 01

Grab a big punch bowl and pour in your thawed orange juice concentrate and pineapple juice. Stir in 3 cups of water, give it a taste, and if needed, toss in up to 1 more cup.

Step 02

Drop in the ice and the fruit slices (lemons, tangerines, and strawberries). Mix in the ginger ale right before serving, and enjoy!

Notes

  1. You can get a head start by slicing the fruits and mixing the juices the day before.
  2. Keep leftovers in a fridge; they’ll stay good for about 4 days.
  3. Pour in fresh ginger ale when serving leftovers.

Tools You'll Need

  • A big punch bowl
  • Measuring cups
  • A knife and a cutting board

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 104
  • Total Fat: 0.3 g
  • Total Carbohydrate: 26 g
  • Protein: 1 g