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Egg Salad Macaroni

Featured in: Pasta and Noodles

This pasta dish takes deviled eggs up a notch. Skip stuffing eggs and toss all those delightful flavors into macaroni for an easy potluck winner! Mix cooked elbows with a rich yolk-based dressing, add some chopped onion and crunchy celery, and let it chill to perfection. A tiny splash of pickle juice makes it pop, and don't shy away from trying mustard variations – Dijon is a favorite. Sometimes I opt for rotini for a sauce-soaked bite. My first test run amazed even the picky eaters in my family - I can't wait for you to try it too!
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punchofyummy
Updated on Mon, 24 Mar 2025 17:56:43 GMT
A creamy pasta mix with boiled eggs on top, bacon bits scattered, and a dash of green herbs. Pin it
A creamy pasta mix with boiled eggs on top, bacon bits scattered, and a dash of green herbs. | pinchofyummy.com

I whipped up this Deviled Egg Pasta Salad when I was torn between making my go-to deviled eggs or a classic pasta salad for our family get-together. Folks loved the mix so much that it's now what everyone asks me to bring. There's just something about that tangy, rich dressing with soft pasta and crisp vegetables that makes everyone grab another helping.

What Makes This Dish Special

Picture your beloved deviled eggs turned into a filling pasta dish. It's way simpler than filling dozens of egg halves but you'll taste those amazing flavors in each mouthful. And it's much easier to transport than regular deviled eggs - no more messy egg trays sliding around your car.

Stuff You'll Need

  • Elbow Macaroni: These small curved noodles hold onto all that yummy dressing.
  • Hard-Boiled Eggs: The star players in our dish.
  • Mayonnaise: Splurge on quality mayo here, you'll notice the difference.
  • Dijon Mustard: Gives that signature deviled egg flavor.
  • White Vinegar: Adds a bit of zip to the mix.
  • Garlic Powder: My sneaky addition for extra flavor.
  • Salt & Pepper: Add to your taste preference.
  • Paprika: For that beautiful color on top.
  • Celery & Red Onion: They add the perfect crunch factor.
  • Green Onions: Makes your dish look bright and appetizing.

Making Your Salad

Cook Your Noodles Right
Boil your pasta in plenty of salted water until just soft, then cool it under cold water.
Create Your Dressing
Blend those egg yolks with mayo, mustard and your spices until it's nice and smooth.
Mix Everything Up
Combine your cooled pasta, chopped egg whites and veggies with your creamy dressing.
Cool It Down
Let it hang out in your fridge so all those tastes can blend together.

Insider Tips

Don't try to save money on cheap mayo, grab the good brand, it totally changes the taste. Let your salad chill properly, a few hours works but leaving it overnight is even better. I always save a bit of extra dressing to perk it up right before people dig in.

Twist It Around

  • Try Different Mustards: A spoonful of honey mustard adds a nice sweetness.
  • Mayo Options: Low-fat mayo can work if you're counting calories.
  • Change Your Onions: Vidalia or other sweet onions work great for folks who don't like strong onion taste.
  • Switch Up Pasta: Small shell pasta catches dressing in its pockets too.

Great Companions

This salad goes hand in hand with anything off the grill. I always bring it to cookouts next to some juicy burgers or grilled chicken. Every family reunion, it's the first bowl that empties. Try it alongside some fresh coleslaw and a cold drink for the full experience.

A bowl of creamy macaroni pasta topped with sliced boiled eggs, bacon bits, and green onions. Pin it
A bowl of creamy macaroni pasta topped with sliced boiled eggs, bacon bits, and green onions. | pinchofyummy.com

Keeping It Good

Store any leftovers in a sealed container in your fridge and they'll stay tasty for about four days. Just mix it up and maybe add a spoonful of fresh dressing before serving again. Don't try freezing it though, the texture gets weird when thawed.

Questions You Might Have

  • Can I make it early? Totally fine for next day, just keep some extra dressing.
  • Other pasta types work? Any smaller pasta shape does the job.
  • What if I hate Dijon? Use whatever mustard you like, it's very flexible.
  • Salad seems dry later? A dollop of fresh mayo brings back the creaminess.
  • Avoiding dairy? Plant-based mayo works great too.

The Winning Formula

This pasta salad takes everything wonderful about deviled eggs and makes it easier to share. It's rich, zingy and completely satisfying. Whether you're having friends over for a BBQ or heading to a community potluck, this dish will turn you into everyone's favorite cook.

A bowl of creamy pasta salad topped with sliced hard-boiled eggs, crispy bacon bits, and chopped green onions. Pin it
A bowl of creamy pasta salad topped with sliced hard-boiled eggs, crispy bacon bits, and chopped green onions. | pinchofyummy.com

Frequently Asked Questions

→ Is it okay to prep this dish earlier?
Totally! You can make it a day before. Keep it cold in the fridge, and if it feels a little dry before serving, throw in some mayo or milk to fix it. It’s even better after chilling for a few hours.
→ What type of pasta should I use?
Elbows are a classic pick, but you can pick shells, bow ties, or rotini. Just aim for medium shapes that are macaroni-sized for balance.
→ How long is this good in the fridge?
Stored right in an airtight box, it keeps for around 4 days. You might need to freshen it up with a spoon of mayo before serving if it looks dry.
→ Is light mayo a good idea here?
It’s totally fine to go with light mayo, though the fuller fat ones taste richer. Mayo with avocado or olive oil also works great.
→ What’s the best way to top it off?
Chopped green onions and a dusting of paprika look great. If you wanna go extra, add halved eggs on top for flair.

Egg Salad Macaroni

This creamy macaroni dish merges the tangy goodness of egg salad with crunchy veggies, making it the perfect plate for gatherings or BBQs.

Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes
By: Amelia

Category: Pasta and Noodles

Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings (8 cups pasta salad)

Dietary: Vegetarian, Dairy-Free

Ingredients

01 ½ teaspoon paprika.
02 ¼ teaspoon black pepper.
03 ½ teaspoon kosher salt.
04 1 teaspoon garlic powder.
05 2 tablespoons Dijon Mustard.
06 2 tablespoons white vinegar.
07 1½ cups mayonnaise.
08 8 ounces elbow macaroni.
09 6 hard-cooked eggs.
10 ½ cup diced celery, finely chopped.
11 ½ cup diced red onion, finely chopped.
12 Extra chopped green onions & a sprinkle of paprika (optional toppings).

Instructions

Step 01

Cook macaroni in salted water until soft, then drain and cool it with cold water.

Step 02

Slice boiled eggs in half. Smash the yolks in a bowl. Chop up the whites.

Step 03

Stir together mashed yolks, mayo, mustard, vinegar, and spices until creamy.

Step 04

In a big bowl, mix the pasta, egg whites, celery, and onion. Pour the dressing on top and stir it all up.

Step 05

Cover the bowl and chill it in the fridge for 2-4 hours so the flavors blend.

Step 06

Sprinkle green onions and paprika on top if you like before serving.

Notes

  1. Can be prepared the day before.
  2. Tastes better when cold.
  3. Swap for any medium-sized pasta you like.
  4. Add a bit more mayo if it looks too dry.

Tools You'll Need

  • Big pot.
  • Mixing bowls for combining ingredients.
  • Strainer or colander for pasta.
  • Measuring tools (cups and spoons).

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains eggs.
  • Wheat in pasta.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 459
  • Total Fat: 36 g
  • Total Carbohydrate: 24 g
  • Protein: 9 g