Fudgy Red Brownies (Print Version)
# Ingredients:
01 -
1/2 cup white chocolate chips.
02 -
1/4 teaspoon salt.
03 -
1 1/4 cups all-purpose flour.
04 -
2 tablespoons cocoa powder with no sugar added.
05 -
1/2 tablespoon red gel-based food dye.
06 -
1 teaspoon plain white vinegar.
07 -
2 teaspoons pure vanilla extract.
08 -
2 large eggs.
09 -
1 1/4 cups regular white sugar.
10 -
2 ounces semi-sweet chocolate, broken up.
11 -
3/4 cup melted unsalted butter.
# Instructions:
01 -
Set your oven to 350°F and put some parchment paper into an 8x8 pan.
02 -
Put chocolate and butter in a microwave-safe bowl. Heat in 30-second bursts till smooth.
03 -
Blend the sugar in, then add eggs one by one, followed by vanilla, vinegar, and food dye.
04 -
Combine sifted cocoa, salt, and flour with the wet mix. You can toss in the chips if you'd like.
05 -
Pour the batter into the pan. Bake for 30–35 minutes till a toothpick comes out with damp crumbs.
# Notes:
01 -
Wait till it's totally cool before slicing.
02 -
Optional: drizzle some melted white chocolate over the top.