Pin it
These gorgeous Red Velvet Brownies combine eye-catching color with deep, delicious taste in every mouthwatering bite. The luscious red shade, gooey middle and subtle chocolate notes make them totally addictive. They're great for Valentine's, Christmas parties or just when you're craving something extra special.
Absolute Wonder
These treats nail every flavor profile - they're slightly tart, wonderfully sweet, chocolaty and indulgent. They're super simple to whip up but nobody can turn them down. They transform ordinary days into mini celebrations, whether during holidays or just because you deserve it.
Ingredients List
- Butter: Gives that moist, decadent texture.
- Chocolate: Premium dark cocoa for best results.
- Sugar: Mix of white and brown for complexity.
- Eggs: Should be at room temperature.
- Flour: Minimal amount for denser texture.
- Red Color: Stick with gel for intensity.
- Vanilla: Use real extract for best flavor.
Pin it
Baking Steps
- Create Your Foundation:
- Beat butter, sugar and eggs until light and airy.
- Mix In Color:
- Blend red gel with cocoa for that striking look.
- Add Dry Stuff:
- Work in flour and salt with a light touch.
- Pour And Prep:
- Level the surface and tap pan to get rid of air pockets.
- Bake With Care:
- Don't overdo it if you want that gooey center.
Storage Tips
They'll stay tasty for three days in an airtight container. Pop them in the fridge for a week without losing quality. For longer storage, wrap them well and freeze up to two months. A quick zap in the microwave brings back their fresh-baked goodness.
Serving Ideas
They're great on their own but amazing with a scoop of vanilla ice cream. Add a cream cheese drizzle when you want to impress. Pair with hot coffee or cold milk for the ultimate treat. Fresh strawberries on the side make them look fancy.
Expert Tips
Always pick gel coloring over liquid versions. Don't mix the batter too much or they'll turn tough. Check doneness with a toothpick. Make sure they're totally cool before cutting for clean edges.
Tasty Variations
Try adding white chocolate chips for a pretty pop of color. Swirling in some cream cheese batter creates an amazing effect. Toss in some chopped walnuts for extra crunch. Finish with festive sprinkles for holiday gatherings.
Common Questions
You can try natural food dyes but you'll get a different color tone. Cut them smaller for parties or bigger for dessert plates. They taste wonderful with cream cheese frosting on top. They hold up well for gifting or mailing to friends.
Pin it
Frequently Asked Questions
- → How do I tell if they’re baked?
Check by poking the middle with a toothpick—it should have soft crumbs, not wet batter. This usually takes 30-35 minutes.
- → What’s the point of adding vinegar?
Adding vinegar brings out that tangy red velvet taste and boosts the vibrant color.
- → Is white chocolate a must?
Not at all! The white chocolate chips or drizzle add extra sweetness but are totally optional.
- → Why pick gel food dye?
Gel dye gives bold color without watering down your batter.
- → Best way to store them?
Keep in a sealed container at room temperature. Wait until completely cool before cutting for clean edges.