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Experience the classic combination of rich dark chocolate and cool mint in these homemade peppermint patties. Each handcrafted candy features a smooth, creamy peppermint center enrobed in a crisp chocolate shell. The pure, fresh flavors and satisfying textures make these treats far superior to any store-bought version.
Essential Ingredients
- Sweetened condensed milk: Creates a silky-smooth filling
- Oil-based peppermint extract: Provides clean, intense mint flavor
- Pure vanilla extract: Adds depth and complexity
- Powdered sugar: Gives structure to the centers
- Dark chocolate melting wafers: 60% cacao content recommended
- Decorative sprinkles: Optional seasonal garnish
- Fine sea salt: Enhances overall flavor balance
Preparation Method
- Base Mixture:
- Use room temperature condensed milk and thoroughly blend in extracts.
- Filling Texture:
- Gradually incorporate powdered sugar until mixture resembles soft clay.
- Shaping:
- Roll between parchment to uniform thickness using chilled dough.
- Cutting:
- Use powdered sugar-dusted cutter for clean edges.
- Chilling:
- Space patties on lined sheet and freeze until solid.
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Serving Suggestions
Present these elegant candies on silver platters lined with paper doilies. Package in decorative tins using mini cupcake liners for gifting. Create stunning dessert displays by arranging on mirrored trays with fresh mint garnish. Perfect for holiday cookie boxes or party favors when wrapped in clear cellophane bags.
Storage Instructions
Layer patties between sheets of wax paper in an airtight container. Refrigerate up to three weeks or freeze for three months. Before serving, let stand at room temperature for 10 minutes to achieve optimal texture and flavor.
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Frequently Asked Questions
- → Is regular chocolate okay instead of candy melts?
- You can use chocolate, but candy melts work better because they don’t need the extra step of tempering.
- → How long can I keep homemade peppermint patties?
- They stay fresh for about two weeks if you store them in an airtight container in the fridge.
- → Why is freezing necessary before dipping the patties?
- It helps them hold their shape and keeps them from melting when you dip them in the warm chocolate.
- → Do I need a cookie cutter for this recipe?
- Nope. You can just roll small dough portions into balls and flatten them with your hands into circles.
- → How do I know if my dough consistency is correct?
- The dough should feel firm enough to shape without sticking but soft enough to hold together easily.