→ Meat and Vegetables
01 -
1¼ pounds of chuck roast or stew meat, chopped into 1¼-inch cubes
02 -
14 ounces of frozen baby okra
03 -
One yellow onion, finely chopped
04 -
Six cloves of fresh garlic, finely minced
05 -
Three Roma tomatoes, diced
→ Spices and Seasonings
06 -
1 teaspoon of kosher salt
07 -
½ teaspoon of ground coriander
08 -
½ teaspoon of ground cumin
09 -
¼ teaspoon of turmeric powder
10 -
¼ teaspoon of allspice powder
11 -
¼ teaspoon of white pepper
12 -
¼ teaspoon of black pepper
13 -
¼ teaspoon of cinnamon powder
14 -
One whole cinnamon stick
→ Sauce and Aromatics
15 -
Three tablespoons of cooking oil
16 -
Two tablespoons of tomato paste
17 -
Two cups of beef broth
18 -
One tablespoon of pomegranate molasses
19 -
Two tablespoons of freshly squeezed lemon juice
20 -
A quarter cup of fresh cilantro, finely chopped
→ For Serving
21 -
Cooked vermicelli rice