Butterfinger Treats (Print Version)
# Ingredients:
01 -
1 cup smooth peanut butter.
02 -
1/4 cup salted butter, at room temperature.
03 -
1 teaspoon vanilla extract (not artificial).
04 -
1 cup powdered sugar, sifted.
05 -
3/4 cup crushed graham crackers.
06 -
1/2 cup crushed Butterfinger candy, with some extra for topping.
07 -
10 ounces chocolate-flavored almond bark.
# Instructions:
01 -
Stir together peanut butter, softened butter, and vanilla until smooth. Gradually combine with powdered sugar, crushed Butterfingers, and graham bits.
02 -
Use a spoon to scoop out big tablespoons of the mix. Roll into balls, then place on a lined tray. Let them rest in the fridge for half an hour.
03 -
Melt 8 ounces of almond bark, then dip the cold balls to cover them completely. Put them back on the tray.
04 -
Drizzle melted almond bark over the coated balls. Sprinkle with crushed Butterfingers. Chill again before eating.
# Notes:
01 -
Skip natural peanut butter for this.
02 -
Stays fresh in the fridge for around 2 weeks.
03 -
You can freeze these for up to 3 months.