Oreo Red Velvet Cake (Print Version)
# Ingredients:
01 -
2 cups crushed Oreo cookies.
02 -
1/4 cup melted unsalted butter.
03 -
24 ounces (680g) softened cream cheese.
04 -
1 cup white sugar.
05 -
1 cup sour cream.
06 -
1 teaspoon pure vanilla extract.
07 -
3 eggs, large.
08 -
2 tablespoons cocoa powder.
09 -
1 teaspoon red food color.
10 -
1/2 cup finely chopped Oreos.
11 -
1 cup semi-sweet chocolate chips.
12 -
1/2 cup heavy whipping cream.
13 -
Whipped cream for topping.
14 -
Mini Oreos as garnish.
15 -
Crumbled red velvet cake for garnish.
16 -
Decorative sprinkles.
# Instructions:
01 -
Set the oven to 325°F, grease a 9-inch springform pan and get it ready.
02 -
Combine crushed Oreos with butter, press firmly into the pan, and bake for 10 minutes.
03 -
Whip the softened cream cheese until creamy, then mix in sugar, sour cream, and vanilla extract.
04 -
Work in the eggs one at a time, then blend in cocoa powder and food coloring. Gently mix in the chopped Oreos.
05 -
Pour the batter over the crust, bake for 60-70 minutes until the center is firm.
06 -
Turn the oven off, leave the cake inside with the door slightly open for an hour, then chill in the fridge for at least 4 hours.
07 -
Heat the chocolate chips and heavy cream together until smooth, then pour over the cold cheesecake.
08 -
Add whipped cream, mini Oreos, red velvet crumbles, and sprinkles on top.
# Notes:
01 -
It tastes better if you let it chill overnight.
02 -
You can freeze it, but hold off on adding any toppings.