10-Minute Pizza Zucchini Noodles (Print Version)
# Ingredients:
→ Base
01 -
1 tablespoon olive oil or butter
02 -
4 medium zucchini, spiralized
→ Sauce and Toppings
03 -
250 millilitres low-sugar Marinara sauce
04 -
100 grams pepperoni slices
05 -
0.5 teaspoon freshly cracked black pepper
06 -
0.5 teaspoon crushed red chili pepper flakes, optional
07 -
1 tablespoon fresh parsley, chopped
08 -
2 tablespoons grated parmesan, for garnish
# Instructions:
01 -
Heat olive oil or butter in a large skillet over medium-high heat. Add the spiralized zucchini and sauté for 2 to 3 minutes, tossing occasionally. Allow excess moisture to evaporate by letting the juices reduce for 1 minute if necessary.
02 -
Stir in the Marinara sauce and incorporate the pepperoni slices. Cook until the sauce thickens and clings to the zucchini noodles.
03 -
Add freshly cracked black pepper and crushed red chili pepper flakes, if desired. Remove from heat, garnish with chopped parsley and serve immediately with grated parmesan.
# Notes:
01 -
Use kitchen tongs to toss the zucchini noodles gently to avoid breaking them.