01 -
Softened unsalted butter, 1 cup (226g).
02 -
White sugar, 1 cup (200g).
03 -
1 teaspoon of vanilla, the liquid kind.
04 -
Optional: A dash of almond extract, about 1/4 teaspoon.
05 -
One large egg.
06 -
All-purpose flour (2 3/4 cups, 345g).
07 -
Two tablespoons cornstarch.
08 -
A quarter teaspoon baking powder.
09 -
Half a teaspoon of regular salt.
10 -
More flour to stop dough from sticking while rolling.
11 -
Icing or sanding sugar to decorate your cookies.