Chocolate Milkshake (Print Version)
# Ingredients:
→ Core Elements
01 -
6 cups of smooth vanilla or chocolate ice cream
02 -
1/3 cup milk (standard or chocolate milk work equally well)
03 -
1/3 cup thick chocolate syrup
→ Garnishes
04 -
A hefty dollop of whipped cream for garnishing
# Instructions:
01 -
Toss the ice cream, milk, and chocolate syrup into your blender. Mix until everything's silky smooth. Want it thicker? Keep it as is. Need it a bit runnier? Just splash in some extra milk.
02 -
Finish your shake with a fluffy mountain of whipped cream and drink up right away while it's still nice and cold.
# Notes:
01 -
Swap in warm fudge instead of basic chocolate syrup for a fancier taste
02 -
Switch to plant-based milk and ice cream to make this completely vegan
03 -
Cut calories by using frozen banana chunks and ice instead of ice cream
04 -
Drop in a frozen banana to create a chocolate-banana flavor combo