Cheesy Seafood Dip (Print Version)
# Ingredients:
01 -
1 tablespoon olive oil for cooking.
02 -
7 ounces shrimp, peeled and diced.
03 -
5 ounces crab meat, flaked.
04 -
3 cloves fresh garlic, minced.
05 -
2 cups fresh spinach, chopped finely.
06 -
8 ounces cream cheese, softened.
07 -
1/2 cup sour cream, plain.
08 -
1/2 cup mayo, regular.
09 -
1/2 cup grated Parmesan cheese.
10 -
1/2 teaspoon smoked paprika.
11 -
1/2 teaspoon onion powder.
12 -
Salt and pepper as needed.
13 -
1 tablespoon fresh lemon juice.
14 -
1/2 cup shredded mozzarella cheese.
# Instructions:
01 -
Set your oven to 375°F and let it preheat.
02 -
Heat olive oil in a skillet over medium. Toss in the spinach, letting it cook down for a couple of minutes. Remove from heat after it softens.
03 -
In a mixing bowl, stir together the cream cheese, mayo, and sour cream until smooth and fluffy.
04 -
Mix in both cheeses, garlic, paprika, lemon juice, onion powder, plus a pinch of salt and pepper.
05 -
Add the cooked spinach, crab meat, and shrimp to the bowl. Stir everything together until evenly combined.
06 -
Spread the mix into a baking dish. Bake for 15-20 minutes until the top bubbles and turns golden.
# Notes:
01 -
Perfect to share at hangouts or parties.
02 -
Pair with veggie sticks, crackers, or sliced baguette.
03 -
Sprinkle cayenne or add hot sauce if you like it spicy.