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Delightful Chinese Mango Pudding

Featured in: Sweet Desserts

This Chinese Mango Pudding turns juicy mangoes and coconut milk into a velvety dessert that's better than restaurant versions. With only 6 basic ingredients, you'll create a lush, tropical sweet that's naturally gluten-free and works for vegan diets too. Though it needs 6 hours to firm up, you won't spend much time making it. The magic comes from picking super ripe mangoes and getting the gelatin technique right. It's perfect for making ahead when you've got guests coming and works for dairy-free folks too, so it fits many different diets.
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punchofyummy
Updated on Thu, 17 Apr 2025 21:29:14 GMT
Creamy mango pudding with a smooth texture, topped with fresh mango cubes. Pin it
Creamy mango pudding with a smooth texture, topped with fresh mango cubes. | pinchofyummy.com

This velvety mango pudding brings the real taste of Chinese dim sum straight to your home. This cool treat turns juicy, ripe mangoes into a smooth, dreamy dessert that captures the true feel of Hong Kong sweets while being super easy to whip up. The mix of juicy mangoes and thick coconut milk makes an amazing texture that softly dissolves on your tongue.

I've fixed this pudding so many times when family comes over, and everyone always loves it. My nieces really enjoy helping blend the mangoes, and they get so excited watching the fruit turn into a smooth mix. The wait for it to firm up is always worth it when we finally see those perfectly wiggly treats.

Key Items For Flawless Results

  • Juicy mangoes: Pick ones that feel a bit soft when you press them and smell sweet near the stem for the best flavor.
  • Thick coconut milk: The extra fat makes sure you get that super creamy feel and rich taste.
  • Gelatin powder: This gives you that perfect jiggle and helps make that classic dim sum texture.
  • Regular sugar: Brings out and balances the natural sweetness in the mangoes.
  • Chilled water: Using really cold water makes sure the gelatin sets up right.
  • Canned milk: Adds an extra bit of richness when drizzled on top of your finished treat.

Crafting Your Mango Delight

Fruit Prep:
Take the skin off and cut out all the flesh from ripe mangoes. Blend till totally smooth, then push through a fine strainer for the silkiest result.
Gelatin Setup:
Scatter gelatin over chilled water and let it soak until firm and see-through. This step makes sure your pudding has the right feel.
Making The Mix:
Combine mango puree with coconut milk and sugar, stirring until everything's well mixed.
Warming It Up:
Slowly warm the mix over low-medium heat, stirring until all the gelatin melts without letting it boil.
Getting Ready To Chill:
Fill your serving cups, tap them to get rid of air bubbles, and stick them in the fridge until firm, best done overnight.
Cool mango pudding in a glass with a mint garnish on top. Pin it
Cool mango pudding in a glass with a mint garnish on top. | pinchofyummy.com

Coming from a family that loved old-fashioned desserts, mango pudding was always something I looked forward to. My grandma would pour just a little bit of canned milk on top, making pretty swirls across the surface. The mix of thick coconut milk and sweet mango takes me back to summer days in her kitchen.

Great Things To Serve With It

Make your mango pudding into a fancy dessert by adding some fresh tropical fruits on the side. Make it look amazing with some mint leaves and a light sprinkle of toasted coconut. For special times, try having it with a small glass of sweet wine or bubbly to make it extra special.

Ways To Change It Up

Try adding some passion fruit for a tropical kick. Play around with different milk options like almond or oat for new tastes. Think about adding a touch of vanilla or coconut flavor to create your own special version. You can try so many things while still keeping what makes this dessert so good.

Keeping It Fresh

Put single servings in sealed containers to keep them fresh. Use plastic wrap right on the surface so it doesn't form a skin. When you're ready to eat, let them sit out for five minutes to get just the right softness. You can even freeze the pudding for up to a month and it'll still taste great.

Smooth mango pudding with island flavors, great for a light sweet ending. Pin it
Smooth mango pudding with island flavors, great for a light sweet ending. | pinchofyummy.com

After making this dessert for years, I've found that taking your time and using good stuff are what makes it turn out best. There's something really special about turning simple things into such a pretty dessert. Seeing people's happy faces when they take their first bite makes all the careful work worth it. This pudding really shows how old-school methods and modern simplicity can come together perfectly.

Frequently Asked Questions

→ Can I swap in canned mango pulp for fresh fruit?
You can, but nothing beats the taste of fresh ripe mangoes. If you go with canned, you might need to tweak the sugar amount.
→ My pudding stayed runny - what went wrong?
The culprit is usually improper gelatin prep or too much heat. Always let gelatin sit in cold water first and only warm it gently, never boil it.
→ How many days will this pudding last?
You can keep it in your fridge for about 3 days. Just cover it with plastic wrap so it doesn't pick up other food smells.
→ Is this good for preparing before guests arrive?
Absolutely! It's a fantastic do-ahead dessert. It needs at least 6 hours to set and stays good for up to 2 days in the fridge.
→ What causes a bumpy texture in my pudding?
For that dreamy smooth finish, blend your mangoes really well and push everything through a fine strainer to catch any stringy bits.

Chinese Mango Pudding

A velvety Chinese mango treat blending juicy fresh mangoes with coconut milk, needing just 6 basic items for that authentic dim sum feel in your own kitchen.

Prep Time
10 Minutes
Cook Time
5 Minutes
Total Time
15 Minutes
By: Amelia

Category: Sweet Desserts

Difficulty: Easy

Cuisine: Asian

Yield: 4 Servings (4 single-portion desserts)

Dietary: Gluten-Free, Dairy-Free

Ingredients

→ Base Mix

01 12 oz soft, juicy mangoes at peak ripeness
02 0.54 cups thick coconut milk
03 2 tablespoons cool water
04 1.5 tablespoons plain white sugar
05 1.5 tablespoons gelatin (or 1.5 teaspoons agar agar powder for plant-based option)

→ Topping

06 4 tablespoons condensed milk (or coconut milk for plant-based option)

Instructions

Step 01

Cut skin off mangoes, remove the pit and chop flesh into chunks. Whizz in blender for at least 60 seconds till completely smooth. You can push through a fine strainer to get rid of stringy bits if you want.

Step 02

Mix cool water with gelatin in a big bowl for about half a minute until it thickens up. Don't stress if it looks like jelly - that's exactly what should happen.

Step 03

Dump sugar, coconut milk, and mango mixture into your gelatin bowl. Stir well until everything's nicely blended together.

Step 04

Pour everything into a small saucepan. Warm on gentle heat, stirring constantly until gelatin completely melts, roughly 4-5 minutes. Never let it bubble - just warm enough to dissolve everything. With agar agar, you'll need a quick boil before taking it off the heat.

Step 05

Fill your dishes or greased flexible mold with the mixture. Tap gently to pop any bubbles and flatten the surface. Stick in the fridge at least 6 hours or leave overnight to set properly.

Step 06

Drizzle with condensed milk or coconut milk right before you eat it.

Notes

  1. Always pick super ripe, soft mangoes or your dessert might turn out tangy.
  2. Switch to agar agar instead of gelatin and use coconut milk on top for a totally plant-based treat.

Tools You'll Need

  • Mixer or blender
  • Fine strainer (if you want)
  • Big mixing bowl
  • Stirring spoon
  • Small saucepan
  • Rubber spatula
  • Dessert cups or flexible mold

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has coconut in it

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 159
  • Total Fat: 8 g
  • Total Carbohydrate: 20 g
  • Protein: 5 g