Southwest Chicken Cheddar Wraps (Print Version)
# Ingredients:
→ For the sauce
01 -
120 ml sour cream
02 -
60 ml salsa
03 -
1 tablespoon taco seasoning
→ For the wraps
04 -
200 g chopped lettuce
05 -
110 g shredded cheddar cheese
06 -
80 g diced tomatoes
07 -
25 g salad topped tortilla strips
08 -
4 burrito-sized tortillas
09 -
450 g grilled chicken, sliced
# Instructions:
01 -
In a small bowl, combine the sour cream, salsa, and taco seasoning. Whisk until the consistency is smooth and the ingredients are thoroughly blended. Reserve for assembly.
02 -
In a large mixing bowl, add the chopped lettuce, shredded cheddar cheese, diced tomatoes, and tortilla strips. Pour in approximately 30 ml of the prepared sauce and gently toss to evenly coat all components.
03 -
Lay one tortilla flat on a clean work surface. Spoon one quarter of the salad mixture lengthwise along the bottom third of the tortilla. Top evenly with a quarter portion of sliced grilled chicken.
04 -
Fold the sides of the tortilla inward over the filling, then roll tightly from the bottom upwards to form a secure wrap. Slice diagonally in half. Repeat this process with the remaining tortillas and fillings. Present the wraps with leftover sauce on the side for dipping, if preferred.
# Notes:
01 -
Warm the tortillas briefly to increase pliability and prevent tearing during assembly.