Festive Sugar Cookie Cheesecake

Featured in: Sweet Desserts

This creamy cheesecake layered on a soft sugar cookie crust screams holiday cheer! Topped with festive sprinkles, each bite offers a crunch from the toppings and a silky texture from the filling. The sugar cookie base stays tender and pairs perfectly with the creamy layer. It's a simple dessert that'll brighten your Christmas table and is super easy to make ahead for festive gatherings.
punchofyummy
Updated on Sun, 16 Mar 2025 18:12:57 GMT
A slice of creamy cheesecake with a buttery sugar cookie base, scattered with red and green sprinkles and a red garnish on top, sitting on a simple brown plate. Pin it
A slice of creamy cheesecake with a buttery sugar cookie base, scattered with red and green sprinkles and a red garnish on top, sitting on a simple brown plate. | pinchofyummy.com

This Christmas Sugar Cookie Cheesecake came to me last holiday season when I needed something wow-worthy. Think of your beloved sugar cookies transformed into a velvety cheesecake loaded with holiday sprinkles. Each bite delivers a taste of festive cheer to your dessert plate.

Why You'll Love This Treat

Everything starts with a rich sugar cookie base that tastes like sweet nostalgia. Next comes the velvety cheesecake hiding playful sprinkles throughout. It's impressive for gatherings yet simple enough for family nights.

Grab These Ingredients

  • Sugar Cookies: 2 cups smashed ready-made saves prep time though homemade is fine too.
  • Butter: 6 tablespoons melted to bind that wonderful base.
  • Cream Cheese: 3 blocks softened completely matters a lot.
  • Sugar: 1 cup creates just the right sweetness.
  • Eggs: 3 large softened as well.
  • Vanilla: 1 teaspoon pure beats artificial.
  • Sour Cream: Half cup adds that luxurious texture.
  • Christmas Sprinkles: Third cup with red white and green colors.
  • Toppings: More whipped cream and sprinkles for extra holiday charm.

Step-By-Step Creation

Create Your Foundation
Warm oven to 325°F combine cookie bits with melted butter push into springform bake till firm around 10 minutes.
Prepare The Center
Whip cream cheese with sugar until smooth add eggs individually then mix in vanilla and sour cream.
Add Holiday Cheer
Stir in sprinkles carefully so colors stay intact.
Baking Time
Transfer onto your crust bake for about 60 minutes until middle wobbles slightly.
Perfect Finish
Let cool with oven slightly open then refrigerate overnight. Add whipped cream and sprinkles just before you serve.

Storage Smarts

Stays good in your fridge for 5 days. Want to stash some away? Wrap individual pieces tightly freeze up to 2 months. Just let them thaw overnight when you want some.

How To Present

Always dish it up chilled for best flavor. I enjoy mine with warm cocoa or a cup of joe. Makes an amazing present when packaged nicely with ribbon.

A slice of festive cheesecake topped with red edible decorations, whipped cream, and cinnamon sticks on a wooden plate. Pin it
A slice of festive cheesecake topped with red edible decorations, whipped cream, and cinnamon sticks on a wooden plate. | pinchofyummy.com

Insider Tricks

All ingredients at room temp don't try to rush. Stop mixing after eggs go in. Cool gradually inside the oven stops splitting. Letting it sit overnight makes everything taste better.

Fun Variations

A dash of almond extract changes things up. Dark cookie crust works great too. I sometimes fold in broken candy canes or fruit puree before it goes in the oven.

Common Questions

You can make it two days early if needed. No proper pan? A deep dish pie plate works just slice carefully. Need no gluten? Just use gluten free cookies for your base.

Holiday Delight

This cheesecake adds so much happiness to our Christmas spread. The bright colors that smooth texture and cookie foundation make everyone happy. It's become what we look forward to most during the season.

A festive cheesecake topped with colorful sprinkles and a dollop of whipped cream, displayed on a wooden serving board. Pin it
A festive cheesecake topped with colorful sprinkles and a dollop of whipped cream, displayed on a wooden serving board. | pinchofyummy.com

Frequently Asked Questions

→ Can I prepare this in advance?

Definitely! Cheesecakes actually taste better after chilling overnight. Prepare it 1-2 days early for best flavor.

→ Any tips to avoid cracking?

Cool the cheesecake slowly by leaving the oven door cracked. Resist opening the oven while it bakes.

→ What kind of sugar cookies are best?

Crispy sugar cookies work great. Store-bought or homemade, just make sure they're finely crushed.

→ Can this dessert go in the freezer?

Yes, you can freeze it for up to 2 months. Wrap it tightly and let it thaw overnight in the fridge before adding toppings.

→ When should I take it out of the oven?

Look for slight jiggle in the center but set edges. It will firm up as it cools.

Sugar Cookie Cheesecake

Creamy cheesecake meets buttery sugar cookie base with sprinkles on top. Perfectly festive for holiday celebrations.

Prep Time
20 Minutes
Cook Time
70 Minutes
Total Time
90 Minutes
By: Amelia

Category: Sweet Desserts

Difficulty: Intermediate

Cuisine: Dessert

Yield: 12 Servings (12 slices)

Dietary: Vegetarian

Ingredients

01 24 ounces of cream cheese, softened.
02 1 cup of granulated sugar.
03 3 large eggs.
04 6 tablespoons of melted unsalted butter.
05 2 cups of crushed sugar cookies.
06 1 teaspoon of vanilla extract.
07 1/2 cup of sour cream.
08 1/3 cup of colorful holiday sprinkles.

Instructions

Step 01

Set your oven to 325°F. Coat a 9-inch springform pan with cooking spray.

Step 02

Stir the melted butter into the cookie crumbs. Push the mixture into the base of the pan. Bake it for 8-10 minutes until it firms up and turns golden brown.

Step 03

Whip the cream cheese with sugar until creamy. Toss in the eggs, one after the other. Blend in the sour cream and vanilla.

Step 04

Stir the sprinkles gently into the batter. Pour it onto the cooled crust.

Step 05

Pop it in the oven for 50-60 minutes, just until the center looks like it’ll wobble. Switch off the oven, leave the door slightly open, and let it sit for an hour.

Step 06

Let it cool to room temperature. Put it in the fridge for at least 4 hours or overnight.

Step 07

Add whipped cream and extra sprinkles to the top before digging in.

Notes

  1. Chilling it overnight gives the best texture.
  2. Feel free to use store-bought or homemade cookies.

Tools You'll Need

  • Springform pan, 9-inch size.
  • Hand or stand mixer.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy.
  • Contains eggs.
  • Made with wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 350
  • Total Fat: 24 g
  • Total Carbohydrate: 30 g
  • Protein: 5 g