Sweet Potatoes with Maple Cinnamon (Print Version)
# Ingredients:
01 -
2 lb sweet potatoes, cut into 1" chunks.
02 -
¼ cup pure maple syrup.
03 -
2 tablespoons extra virgin olive oil.
04 -
¾ teaspoon ground cinnamon.
05 -
1 teaspoon fine sea salt.
# Instructions:
01 -
Put your rack right in the middle and warm oven to 425°F. Cover your baking sheet with some parchment.
02 -
Stir maple syrup, oil, and cinnamon together until they're fully blended.
03 -
Dump sweet potatoes into the maple mix and toss around until they're all covered.
04 -
Lay potatoes flat on the sheet so they don't touch each other. Sprinkle with salt. Cook for 30-40 mins, turning every 10-15 mins until they're golden outside and soft inside.
# Notes:
01 -
Space potatoes apart for extra crispiness.
02 -
They taste better warmed up in a pan, not zapped.
03 -
Can stay good in your fridge for 3 days tops.