Velvety Orange Treat (Print Version)
# Ingredients:
→ Base Ingredients
01 -
2 cups whipping cream
02 -
⅔ cup white sugar
03 -
2 tablespoons grated orange peel (from one orange)
04 -
6 tablespoons fresh orange juice
# Instructions:
01 -
Grab a 2-cup measuring cup and 6 small serving dishes or cups.
02 -
Mix cream, sugar, and orange peel in a medium pot. Heat until boiling, then lower to a gentle bubble. Stir often and cook 8-12 minutes until the mix shrinks down to exactly 2 cups.
03 -
Transfer the hot mixture to your measuring cup and add orange juice. Let it sit for 20 minutes to cool down.
04 -
Pour everything through a fine strainer into a bowl, then share equally between your serving dishes. Put in the fridge without covering for at least 3 hours or leave overnight until firm.
05 -
Sprinkle extra orange peel on top if you want and enjoy cold.
# Notes:
01 -
Don't cover while cooling in the fridge for 3-4 hours
02 -
After it firms up, wrap with cling film to keep it fresh
03 -
Try to finish within 2 days for best taste