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Tasty Orange Treat Delight

Featured in: Sweet Desserts

This Orange Treat gives you an amazingly easy way to make fancy desserts with just four basic items: cream, sugar, orange peel, and juice. This old-school British sweet works through simple kitchen science, where the orange's tang helps build a smooth pudding without any eggs. The wonder starts as the cream cooks down and mixes with orange juice, turning into a rich creamy texture with fresh citrus flavor. Great for making early, this treat needs little work but looks like something from a fancy restaurant.
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punchofyummy
Updated on Tue, 01 Apr 2025 00:12:35 GMT
Elegant orange posset recipe with a tangy citrus flavor and a luxurious texture. Pin it
Elegant orange posset recipe with a tangy citrus flavor and a luxurious texture. | pinchofyummy.com

Mix just four basic items - heavy cream, granulated sugar, orange peel, and fresh juice - to create a smooth, decadent treat with this Orange Posset. Striking the perfect balance between thick creaminess and tangy citrus flavors, this no-fuss yet fancy dessert will wow your guests at everything from family meals to fancy gatherings.

Starting out as an old-time British hot drink, possets have turned into classy desserts loved for their simplicity and charm. My take uses orange for a fresh, zingy spin, born from a dinner party where my last-second idea became everyone's new favorite.

Key Components and Suggestions

  • Heavy Cream: Needs to be whole-fat to set properly; don't try low-fat versions.
  • Oranges: Pick juicy, non-waxed fruits for the best zest and juice.
  • Sugar: Standard white sugar works best as it melts smoothly.
  • Zesting Tool: Go with a microplane to get fine bits without the bitter stuff.
  • Ramekins: Flat-sided cups help give a neat, tidy look.

Detailed Making Guide

Step 1: Warm The Cream
Put cream, sugar, and orange zest together in a pot. Let it bubble gently, giving it a stir now and then, until your sugar melts and the cream gets a bit thicker (around 5-7 minutes).
Step 2: Mix In Juice
Take it off the heat and slowly add your freshly squeezed orange juice while whisking. You'll notice it starting to get thicker as you mix.
Step 3: Filter And Fill
Pass the mix through a strainer to get rid of the zest bits for a silky feel. Fill your cups evenly and cool them for 15 minutes on the counter.
Step 4: Cool Until Firm
Put in the fridge for at least 3 hours without covering. Only put lids on after they've fully chilled to avoid water drops forming.
meriemrecipes_STYLE_Close-up_Sho - 2025-01-23T183557.975 Pin it
meriemrecipes_STYLE_Close-up_Sho - 2025-01-23T183557.975 | pinchofyummy.com

Dish up your Orange Posset in fancy cups or antique glasses, topped with sugar-coated orange strips, fresh mint, or bits of candied ginger. This easy but fancy dessert will catch eyes and please taste buds alike.

Creamy orange posset with a rich, silky texture and refreshing citrus flavor. Pin it
Creamy orange posset with a rich, silky texture and refreshing citrus flavor. | pinchofyummy.com

Frequently Asked Questions

→ Why should my dessert cook down to exactly 2 cups?
Getting the exact amount ensures it sets right - too much liquid means it won't firm up, while not enough makes it too stiff.
→ Can I swap oranges for other citrus?
Absolutely, try lemon, lime or grapefruit. Just keep the same juice to cream ratio.
→ Why do we need to filter the mixture?
Filtering gets rid of the orange bits and any cooked pieces, giving you that perfectly smooth feel.
→ Can I make this before my event?
For sure, you can fix this up to 2 days early. Just cover it after it firms up so it doesn't form a skin.
→ Why doesn't this need any eggs?
The orange juice's natural acids help the cream set on its own, creating that pudding-like feel without eggs.

Velvety Orange Treat

A velvety soft orange sweet made with only cream, sugar, and fresh oranges - skip the eggs for this zesty and smooth dessert.

Prep Time
40 Minutes
Cook Time
12 Minutes
Total Time
52 Minutes
By: Amelia

Category: Sweet Desserts

Difficulty: Easy

Cuisine: British

Yield: 6 Servings (6 possets)

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Base Ingredients

01 2 cups whipping cream
02 ⅔ cup white sugar
03 2 tablespoons grated orange peel (from one orange)
04 6 tablespoons fresh orange juice

Instructions

Step 01

Grab a 2-cup measuring cup and 6 small serving dishes or cups.

Step 02

Mix cream, sugar, and orange peel in a medium pot. Heat until boiling, then lower to a gentle bubble. Stir often and cook 8-12 minutes until the mix shrinks down to exactly 2 cups.

Step 03

Transfer the hot mixture to your measuring cup and add orange juice. Let it sit for 20 minutes to cool down.

Step 04

Pour everything through a fine strainer into a bowl, then share equally between your serving dishes. Put in the fridge without covering for at least 3 hours or leave overnight until firm.

Step 05

Sprinkle extra orange peel on top if you want and enjoy cold.

Notes

  1. Don't cover while cooling in the fridge for 3-4 hours
  2. After it firms up, wrap with cling film to keep it fresh
  3. Try to finish within 2 days for best taste

Tools You'll Need

  • Medium pot
  • Stirring spoon
  • Fine strainer
  • 2-cup measuring cup
  • 6 small serving dishes or cups

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has dairy products (whipping cream)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 364
  • Total Fat: 29 g
  • Total Carbohydrate: 27 g
  • Protein: 2 g