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These strawberry white chocolate brownies offer an irresistible twist on the classic treat. The smooth, creamy white chocolate provides the perfect canvas for bright strawberry flavor from real freeze-dried berries. Each square features that coveted fudgy texture that slowly melts away, while the natural pink color creates an eye-catching presentation. The authentic fruit flavor shines through in every bite, elevating these brownies beyond ordinary chocolate versions.
Key Ingredients
- Premium White Chocolate: Choose bars with 30%+ cocoa butter content. Skip chips which contain additives.
- Freeze-Dried Strawberries: Pick bright red berries and grind just before using.
- European-Style Butter: Higher fat content creates better texture. Allow to soften at room temperature.
- Pure Vanilla Extract: Real vanilla enhances both chocolate and fruit flavors.
Preparation Steps
- Center oven rack and preheat thoroughly. Line pan with parchment paper overhang.
- Melt white chocolate and butter using double boiler method until smooth.
- Beat eggs and sugar to pale thickness, then slowly incorporate melted chocolate mixture.
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Baking Tips
Monitor carefully during final minutes - surface should be just set with slight wobble. Cool 20 minutes before removing from pan. For frosting, combine sifted powdered sugar with remaining strawberry powder, adding milk gradually until spreadable.
Serving Suggestions
Display on white serving platter garnished with fresh strawberries and mint. Offer vanilla sauce, whipped cream and chocolate shavings on the side for customization.
Storage Instructions
Keep in airtight container at room temperature up to 3 days. For longer storage, wrap individual pieces and refrigerate. To freeze, double-wrap portions in plastic and foil before placing in freezer container.
Frequently Asked Questions
- → Why are freeze-dried strawberries used?
- Freeze-dried strawberries pack a ton of flavor without adding unwanted moisture, keeping the brownies' texture just right.
- → Can these be made dairy-free?
- Absolutely! Swap out butter for coconut oil and use dairy-free milk in the batter and glaze.
- → When are they ready to come out of the oven?
- Look for lightly browned edges and a center that's set but still soft. It'll firm up more as it cools!
- → Is it okay to freeze them?
- Yes! Just separate layers with parchment paper and store them in an airtight container. They'll last up to 6 months in the freezer.
- → Why does my strawberry powder form lumps?
- Keep your powdered strawberries cold in the fridge before using to help avoid clumping from humidity.