All Recipes

Get the hang of turning regular onions into sweet, golden gems with our no-fail method that'll upgrade tons of your favorite meals.

Toasty, crunchy eggplant sticks baked in the oven, not deep-fried, with a wonderfully soft center. Quick to prepare and easily tweaked for different dietary preferences.

A juicy sweet onion baked with plant-based butter and Cajun spices until it's soft and bursting with bold flavors.

Traditional crunchy golden onion rings with a light panko exterior, matching your neighborhood diner. Simple, fast, and ideal alongside hamburgers or as a tasty treat.

A flaky pastry base loaded with mellow sweet onions and rich Gruyere cheese, great for parties or as a fancy side.

Crunchy tempura-coated broccoli paired with a smooth garlic parmesan aioli for dipping, blending Japanese techniques with Italian tastes in this mouthwatering starter.

A fun shareable bread stuffed with gooey cheddar and mozzarella, jazzed up with green onions and seeds if you're feeling fancy.

A mouthwatering street wrap from India with tender marinated paneer, cool mint-coriander sauce, and crispy veggies all tucked into soft whole wheat bread.

A fun green holiday drink blending vodka, blue curaçao and pineapple juice, taking inspiration from the famous Grinch character for Christmas parties.