All Recipes

Crunchy veggie shami kababs crafted from black chickpeas with flavorful spices, ideal for snacking or serving as starters with mint sauce.

A silky, decadent vegan spin on the popular Love Chicken trend, with chickpeas bathed in a thick sauce alongside sun-dried tomatoes and fresh spinach.

Whip up a cool no-bake treat with tangy citrus filling, topped with juicy cherries and crunchy pistachios for your next summer gathering.

Whip up these juicy cod pieces coated in a tangy sweet-savory honey-soy mixture. A simple Asian-inspired meal ready in under 60 minutes.

Make your own version of those addictive Taco Bell Nacho Fries with crispy potatoes dusted in bold Mexican spices and a smooth, spicy cheese dip.

Whip up delicious crispy wonton shells packed with sweet-garlicky chicken, crunchy Asian slaw, and tangy chili sauce just like the restaurant version.

Whip up mouthwatering chicken fried rice in your own kitchen with juicy chicken bits, crisp veggies, and well-flavored rice.

Tasty oven-baked pears packed with bold blue cheese and crunchy walnuts, topped with spicy-sweet honey and fresh thyme leaves.

A no-gluten twist on the beloved French toasted sandwich with ham, Swiss cheese, and velvety white sauce, great for any mealtime.