Explore

Find exactly what you're craving in our diverse recipe collection! Amelia's handpicked dishes at Pinch Of Yummy make it easy to explore new flavors and cooking techniques.

917 results in this collection. Page 32 Of 102

Explore

Hot cheese dip with pepperoni.
Pepperoni Cheese Dip

Creamy cheese, tangy marinara, and savory pepperoni bake together in this fast and easy appetizer, ready in under half an hour.

A plate of chicken with a fork and knife.
Spiced Tandoori Chicken

Tender oven-cooked chicken packed with Indian-inspired spices and served with a tangy yogurt cucumber sauce for a perfect balance of flavors.

A bowl of crab and shrimp spread with crackers.
Crab and Shrimp Dip

This creamy dip combines crab and shrimp with a cheesy base for a rich, flavorful treat you can enjoy hot or cold. Perfect for parties or snacks.

A bowl filled with colorful corn salsa and lime.
Chipotle Corn Salsa

A vibrant blend of fresh corn, smoky roasted poblanos, zesty jalapeños, tangy citrus, and crisp red onions. Great as a dip or a topping.

A bowl of chopped salad with veggies and meats.
Deli Chopped Salad

Turn your favorite deli sandwich into a low-carb dish with meats, provolone, veggies, and an Italian-style creamy dressing.

Bowl of sweet dip with apple slices and nuts.
Caramel Apple Dip

This fluffy caramel dip has caramel sauce, cream cheese, and whipped cream blended for a sweet treat. Perfect with apple slices or favorite dippers.

A close-up of spinach and cheese dip served elegantly on a plate.
Creamy Spinach Crockpot Dip

This creamy, cheesy dip blends spinach and artichokes with three delicious cheeses for an easy-to-make crowd favorite that’s low in carbs.

A bowl of fried zucchini with a side of dip.
Cheesy Pickle Chips

Turn regular pickles into cheesy, crunchy bites with just a few ingredients. Quick to make, they’re ideal for keto or low-carb snacking.

Broccoli and mushrooms in a bowl.
Bold Broccoli Mushroom Mix

Crispy broccoli meets tender mushrooms in a quick, Asian-inspired sauce. Full of flavor and ready in just 25 minutes, it’s a vegetarian winner for dinner!