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Learn to cook Korean Fire Chicken (Buldak) at home with juicy chunks of chicken drenched in spicy gochujang sauce and covered with bubbly mozzarella cheese.

Get the hang of grilling octopus with our no-fuss approach that gives you soft, charred seafood soaked in olive oil, garlic, and fresh lemon flavor.

Master this authentic Polish Kwasnica, a filling cabbage soup with smoky pork. The ultimate winter comfort meal when it's freezing outside.

Master real Thai Tom Yum soup using bright lemongrass, fragrant lime leaves, and juicy shrimp in a zingy, flavorful broth.

Craft an irresistible baked macaroni using a blend of three freshly grated cheeses for a deeply flavorful, silky experience in every forkful.

Try this traditional Bengali Chingri Malaikari - juicy prawns bathed in a velvety coconut milk sauce with fragrant Indian seasonings.

Find out how to cook Thai Turmeric Chicken (Gai Yang Khamin) - tender chicken thighs soaked in turmeric and Thai sauces, then baked till golden brown.

French-inspired dish made simple with juicy lobster chunks bathed in a velvety cognac sauce, smothered with cheese and broiled till golden and bubbly.

Crispy golden pockets packed with melted cheese, zesty pepperoni and tangy sauce - a grab-and-go treat everyone will crave.