Mushroom Ricotta Open-Faced Sandwich
Crisp whole grain bread topped with sautéed mushrooms, creamy ricotta, and basil. Simple, fresh, and flavorful.
Vegetarian and Vegan
Whether you're a committed vegetarian, occasional meat-reducer, or simply looking to incorporate more plants into your meals, these recipes celebrate the incredible variety and satisfaction plant-based cooking can offer. I've focused on creating dishes that feel complete and nourishing in their own right, rather than pale imitations of meat-based classics (though you will find some clever plant-based versions of familiar favorites too!). Many recipes highlight seasonal vegetables at their peak, allowing their natural flavors to shine with thoughtful preparation and complementary seasonings. You'll find quick weeknight options that come together in under 30 minutes, make-ahead meals perfect for busy weeks, and more elaborate creations worthy of special occasions. While some dishes embrace specialized plant-based ingredients, many rely on everyday items you probably already have in your pantry. I've included both strict vegan recipes and vegetarian options that incorporate eggs and dairy, with notes on adaptations for different dietary preferences. These recipes prove that plant-based eating can be vibrant, satisfying, and accessible - whether you're cooking for committed vegetarians or simply serving Meatless Monday dinner to a table of omnivores.
39 results in this collection. (Page 1 Of 4)
Updated on Wed, 05 Mar 2025 21:29:50 GMT
Plant-Powered Plates
Feta Spring Flatbreads Mint
Warm flatbreads stuffed with feta, spinach, and mint, served with mint sauce for a fresh, satisfying meal.
Queso Cauliflower Cheddar Bake
Cauliflower baked in queso-style sauce with cheddar, creamy cheeses, and green chiles for a satisfying, savory dish.
Easy Butternut Squash Casserole
Savory casserole of butternut squash, cauliflower, and cheese baked to golden perfection—simple comfort food.
Parmesan Roasted Garlic Asparagus
Roasted asparagus with parmesan, garlic, and lemon for a bright, savory addition to any meal.
Spaghetti Squash Taco Boats
Wholesome spaghetti squash boats with hearty taco-inspired turkey, beans, corn, and melted cheese.
10-Minute Pizza Zucchini Noodles
Zucchini noodles with marinara and pepperoni deliver quick, pizza-inspired flavors for a delicious, satisfying meal.
Flavorful Seven Layer Burritos
Stuffed burritos with juicy chicken, black beans, bright cilantro-lime rice, and lots of fixings, grilled till crispy outside.
Cheesy Stuffed Bell Peppers
Juicy peppers loaded up with flavorful beef and rice then finished with melty cheese. Super filling and easy to make any night.
Honey Roasted Garlic Broccoli
Broccoli coated in honey, garlic, soy sauce, and butter, then roasted until golden brown and crispy.
Crispy Roasted Cabbage
Golden slices of roasted cabbage ready in 30 minutes. A tasty, quick low-carb vegetable side option.
Roasted Squash Tips
Get soft, caramelized butternut squash with two ingredients and a few easy steps. You’ll love the result!