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Enjoy this luscious three-layer butterscotch treat with melty chips, smooth pudding, and silky ganache for a mind-blowing sweet finale.

Classic Nigerian favorite blending soft chicken gizzards with caramelized plantains in a hot tomato-pepper mix for a tastebud-tingling experience.

Crunchy panko-coated chicken strips dunked in a tangy buffalo mixture with a touch of honey for that sweet-heat combo you can't resist.

Crunchy chicken gizzards mixed with fiery pepper sauce create a mouthwatering Nigerian starter that's carb-free and packed with taste.

A zippy chicken sauté with bright peppers in a tasty sauce, done in 20 minutes for your busy evening meals.

Enjoy a soothing bowl of velvety white sauce pasta filled with bright veggies. Great for fussy eaters and takes only 40 minutes to make.

Learn to cook Korean Fire Chicken (Buldak) at home with juicy chunks of chicken drenched in spicy gochujang sauce and covered with bubbly mozzarella cheese.

Get the hang of grilling octopus with our no-fuss approach that gives you soft, charred seafood soaked in olive oil, garlic, and fresh lemon flavor.

Master this authentic Polish Kwasnica, a filling cabbage soup with smoky pork. The ultimate winter comfort meal when it's freezing outside.