Cheddar Sausage Breakfast Rolls

Nothing wakes up a weekend like the comforting smell of breakfast rolls baking in the oven With fluffy eggs savory sausage melty cheese and flaky crescent dough all rolled together this recipe transforms a handful of staples into a pullapart feast that kids and grownups both love

I whipped these up for a busy holiday brunch and everyone hovered around the oven before they were done The oohs and ahhs as I pulled the warm rolls apart made this an instant family favorite

Ingredients

• Large eggs: adding protein and fluff choose farm fresh if possible for bright yolks
• Red bell pepper: for a pop of color and subtle sweetness pick ones with tight skin and no bruises
• Milk: the trick for extra tender eggs go for whole if you have it
• Black pepper: brings subtle heat use freshly ground for the best aroma
• Breakfast sausage: for savory goodness use quality bulk sausage and cook fully before adding
• Turkey bacon: lighter than regular and just as crispy choose centercut turkey bacon for best texture
• Whipped chive and onion cream cheese: silky base with herby flavor look for whipped for easy spreading
• Shredded cheddar cheese: melty and sharp choose a goodquality block and shred it yourself for best melt
• Refrigerated crescent roll dough: time saver and gives flaky layers check the expiration date and use before old
• Cooking spray: for keeping everything from sticking a light coat on the pan does wonders

Step-by-Step Instructions

Preheat Oven and Prepare Pan:

Set your oven to three hundred fifty degrees F Place the rack in the center Lightly coat a nine by thirteen inch baking pan with cooking spray to prevent sticking

Scramble the Eggs:

Crack the eggs into a bowl along with milk diced red bell pepper and black pepper Whisk well so the yolks and whites combine fully for even cooking Pour into a nonstick skillet set over medium heat Gently stir with a spatula pushing cooked eggs from the edge to the center Keep it slow and steady for soft curds Cook until just set the eggs should look moist not dry Remove from the heat and spread onto a plate to cool a few minutes

Prepare the Dough:

Open both cans of crescent dough Unroll onto a lightly floured surface so dough does not stick Use your hands or a rolling pin to gently flatten and press the seams together until you have one large unbroken sheet Watch for any tears and pinch them together

Add the Filling:

Using a spatula spread the whipped chive and onion cream cheese evenly to the edges of the dough Layer the cooled scrambled eggs on top Sprinkle the cooked sausage crumbles and turkey bacon evenly across the dough Top everything with freshly shredded cheddar cheese Be careful not to pile the filling too high or it will be hard to roll evenly

Roll and Slice:

Starting with the long edge faced towards you carefully roll the dough into a tight log Rolling tightly keeps the layers neat Once fully rolled gently pinch the seam closed to hold the roll together If the dough feels soft slide the roll onto a tray and refrigerate for ten to fifteen minutes to firm it before slicing This helps it keep its shape With a sharp serrated knife slice the log into twelve even rounds Wipe the knife after each cut for clean slices

Bake:

Arrange the rolls cut side up in your prepared baking pan Leave a little space between each so they have room to puff Place in the oven and bake for twenty four to twenty six minutes until the tops are golden brown and the cheese is bubbling If you notice the tops browning too quickly tent loosely with foil during the last five minutes so they do not overbake

Serve:

Let the rolls cool slightly in the pan before using a spatula to transfer to a platter for serving These taste best warm Try plain or pair with a dipping sauce like salsa hot sauce or creamy ranch

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The chive and onion cream cheese is the secret ingredient in my rolls That creamy herby layer takes everything over the top My youngest always sneaks the first roll while it is still steaming

Storage Tips

These rolls store well in an airtight container in the fridge for up to three days Reheat in the oven or air fryer at three hundred fifty degrees F for best texture The crescent dough stays flakier this way than in the microwave but both work Leftovers can also be frozen on a tray then stored in a freezer bag for up to one month Just thaw and reheat before serving

Ingredient Substitutions

You can swap out turkey bacon for regular or skip entirely For a vegetarian version use cooked mushrooms or spinach in place of sausage and bacon Any melty cheese works well so mix it up with pepper jack or mozzarella if you like You can use plain cream cheese and stir in your own fresh chives and a pinch of garlic for a homemade touch

Serving Suggestions

Serve these rolls with a fresh fruit salad or a green smoothie for a complete breakfast They are easy to grab on the go or share at potlucks I love setting out a few small bowls of salsa hot sauce or honey mustard so everyone can dip to their liking You could also top with a fried egg for a dinerstyle brunch

Cultural Notes

Breakfast rolls riff on classic American flavors but you will also see similar pullapart breads in many cultures From Italian stromboli to Eastern European savory pastries these rolls borrow the idea of wrapping hearty fillings in soft dough They are perfect for feeding a group on weekends or holidays I make them every Christmas morning as a family tradition now

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These breakfast rolls will become a go to for lazy weekends or busy mornings alike Enjoy every bite while they are still warm and melty

Frequently Asked Questions

→ Can I prepare the rolls ahead of time?

Yes, assemble the rolls and refrigerate overnight. Bake fresh in the morning for best texture and flavor.

→ Is it okay to use regular bacon instead of turkey bacon?

Absolutely. Swap in your preferred bacon for a flavor variation, ensuring it's cooked and crumbled before adding.

→ How can I prevent the dough from becoming too sticky?

Keep surfaces lightly floured when rolling out the dough, and chilling the filled log briefly helps with slicing.

→ Are there alternatives to chive and onion cream cheese?

Plain or other flavored cream cheeses work well, or try adding fresh herbs for a custom taste.

→ What sauces pair well with these rolls?

Serve with hot sauce, salsa, or a creamy ranch dip to complement the savory filling.