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My family fell in love with this Cheeseburger Pie from the first time I played around with it in my kitchen. It wraps up everything tasty about a juicy burger and turns it into a homey pie that's just right for nights when you want something comforting without any hassle. Everyone smiles when they see how the cheese sinks into that seasoned beef during baking.
What's Special About This Dish
Imagine your favorite burger wrapped in something warm and cozy. That's exactly what you get here. I picked this up from my mother who got inventive one evening when burger cravings hit but we didn't want to deal with grilling. There's something magical about that mix of hearty beef under melty cheese with that soft, custardy mixture on top.
What You'll Need
- Ground Beef: Go for the lean stuff to avoid a greasy pie. You won't regret it.
- Onions: The sweet yellow kind really boost the flavor as they soften with the meat.
- Cheese: I always pick sharp cheddar. It gets wonderfully gooey in the heat.
- Milk and Eggs: They team up to make that special custardy top that makes this dish stand out.
- Flour: Just a bit to keep everything nicely together.
- Seasonings: Some salt, pepper, and a dash of Worcestershire for that true burger flavor.
Step By Step Guide
- Fire Up Your Oven
- Heat things up to 400°F. This temp gives you that beautiful golden crust on top.
- Cook Your Base
- First, soften those onions then mix in your beef. Let it cook about 8 minutes until nicely browned. Now's when you add those tasty seasonings.
- Layer Everything
- Take a 9-inch pie dish, give it a quick oil spray, then spread your meat mix inside. Scatter all that cheese right on top.
- Create The Top
- Stir together your eggs, milk, butter and flour until it's all smooth, then pour it over everything else. This becomes that wonderful top layer.
- Into The Oven
- Let it bake around 25 minutes. You'll know it's done when the top turns golden and doesn't jiggle.
Where It All Started
It makes me smile thinking about how this first showed up on Bisquick packages way back when. Mom made it during my childhood and now it's one of those dishes that brings back such nice memories. I've changed things here and there to suit my taste, but it still carries that same warm feeling that made it a hit from the start.
Add Your Own Twist
Try throwing in some crunchy bacon pieces or diced pickles for a real burger feel. My kids can't get enough of the version with mushrooms added, while my husband loves when I mix in diced jalapenos. You can even switch the beef for turkey if you're watching what you eat. There's so many ways to change it up.
Ready To Eat
We like to put all our favorite burger extras on the table. A little ketchup, some yellow mustard, or my tasty burger sauce that I'll show you another time. Add a simple green salad or some cooked veggies on the side and you've got a complete meal.
Fast Facts
Out of Bisquick? Don't worry, just mix some flour, baking powder and butter.
What meat works best? Regular beef is great but turkey tastes wonderful too.
Can you save it? Sure thing, cover it well and freeze for up to 3 months.
How long to cook? Around 25-30 minutes at 400°F works perfectly.
Need a healthier version? Just use lower-fat cheese, leaner meat and toss in extra vegetables.
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Nutritional Benefits
You'll get about 25 grams of protein in every slice, enough to keep hunger away. It's not exactly a salad, but with lean meat and lots of veggies mixed in, it's pretty balanced. If you're watching calories, just take a smaller piece and fill up with extra vegetables.
Healthier Versions
Looking to cut back? I often swap in ground turkey and it tastes just as good. You can sneak some grated zucchini or chopped peppers in for extra nutrients. Friends who can't have gluten love when I skip the crust completely, and it still turns out amazing.
Storage Tips
Make sure your pie cools all the way before you put it away. It'll keep in the fridge for about 3 days, though at my house it never sticks around that long. When you want some, warm it up in a 350°F oven or microwave a piece if you're in a rush.
What To Drink With It
Something cool and refreshing works best with this. Try a tall glass of iced tea or some sparkling water with a lemon wedge if you want to feel a bit fancy. My husband likes having his with a cold root beer, just like he would with a regular burger.
The Secret To Success
This dish really shines because it captures all the burger goodness in one easy, comforting meal. It's quick enough for busy weeknights but still feels special when friends come over. And since you can change it so many ways, almost everyone can enjoy it no matter what they like or don't eat.
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Frequently Asked Questions
- → Why should I drain the zucchini?
- Draining the zucchini removes extra liquid so the loaf stays light and doesn’t get soggy.
- → Can I swap out the cheese?
- Cheddar is the best option, but firm cheeses like Monterey Jack or Colby work too. Avoid soft cheeses—they’ll add too much moisture.
- → What’s the best way to store it?
- Keep it in a sealed container at room temperature for 2 days or refrigerate up to 5 days. Use the freezer for longer storage—up to 3 months.
- → Is the butter topping required?
- Not at all! Garlic butter boosts the flavor, but the loaf tastes great even without it.
- → Why flour the cheese first?
- It helps the cheese stay evenly spread and prevents it from sinking to the bottom.