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Chicken Potato Cream

Featured in: Comfort Food Favorites

This hearty baked dish brings together fluffy smashed potatoes, juicy herbed chicken, and tender broccoli, all covered in a rich garlic parmesan sauce. The potatoes crisp up beautifully while staying soft inside, the chicken stays perfectly moist, and the broccoli adds a nice balance to the creamy sauce. Everything cooks together, letting the flavors blend perfectly, while the cheese topping melts and browns for an extra layer of goodness. It's a family-friendly comfort meal everyone will ask for again!
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punchofyummy
Updated on Sun, 16 Mar 2025 18:12:53 GMT
Close-up of baked chicken, golden potatoes, and creamy sauce with broccoli. Pin it
Close-up of baked chicken, golden potatoes, and creamy sauce with broccoli. | pinchofyummy.com

Whipped up this Silky Garlic Parmesan Chicken and Potatoes on a cold Sunday when everyone at home wanted something warm and filling. The mix of moist chicken, crunchy potatoes and soft broccoli coated in that buttery garlic Parmesan blend has quickly turned into our must-have weekend meal. The smell that fills our home when I cook it is just out of this world.

Extraordinary Flavor In Every Mouthful

There's something extra special about this meal. The creamy mixture ties all the elements together so perfectly. The way those crisp potatoes drink up the velvety sauce while the chicken stays juicy is just wonderful. And having your meat, greens, and spuds all cooking in one dish means less washing up afterward.

Grocery List Essentials

  • Chicken: Breasts are my go-to but thighs taste fantastic too
  • Baby Potatoes: They get so crunchy when flattened and look awesome
  • Fresh Broccoli: Brings nice green pop and health benefits
  • Heavy Cream: This is key for that rich sauce texture
  • Fresh Garlic: I always throw in extra cloves
  • Sweet Onion: Gives the sauce its wonderful base flavor
  • Real Parmesan: Buy the block and shred it yourself for best taste
  • White Wine: I pick chardonnay but broth works fine too
  • Good Butter: Makes the whole dish taste richer
  • Melty Cheese: Monterey jack tops my list for this dish
  • Seasonings: My unique blend that makes it stand out

Cooking Instructions

Deal With The Potatoes First
Get them soft in boiling water then squash and add spices before they go in to crisp up in the oven
Handle Your Chicken
Add plenty of spices then cook small amounts at once for nice browning Throw in onions and garlic at the last minute
Whip Up That Wonderful Sauce
First let the wine cook down then pour in cream and let it thicken to smoothness Stir in lots of Parmesan to finish
Put Everything Together
Stack all items in your cooking dish pour that amazing sauce all over add cheese on top and let it all get hot and bubbly

Quick Shortcuts

When I'm rushed I'll use frozen potato products or store-bought roast chicken to cut down on time. Most parts can be fixed ahead just put off the final oven step until you're ready to eat. You can make the sauce early too it warms up nicely.

Ideal Sunday Cooking

This has turned into my favorite end-of-week dinner option. Spending extra time in the kitchen feels relaxing and what you end up with is totally worth it. Sitting around the table with this steaming dish in the middle can't be beat.

Storing For Tomorrow

Any extras stay good in the fridge for about 4 days. Just heat them up slowly and maybe add a bit more cream if needed. It actually tastes even better the day after you make it.

The Standout Features

It's amazing how the garlic and Parmesan blend into such a smooth sauce. You get juicy chicken crunchy potatoes and enough veggies to feel somewhat healthy in each bite. It's comfort food that somehow seems fancy at the same time.

Customize It Yourself

I'll switch up the veggies based on what's fresh sometimes. Green beans work great and so does asparagus. Use whatever melty cheese you enjoy and a little bit of red pepper flakes adds a nice warm kick.

Insider Cooking Tips

The trick to super crunchy potatoes is making sure they're completely dry before they hit the oven. Don't cheap out on the Parmesan it really shows in the taste. And keep an eye on that chicken so it stays moist instead of dry.

What To Serve With It

We usually have a basic green salad on the side. Some fresh bread for mopping up extra sauce is always welcome. Add a glass of white wine and your home turns into a cozy little restaurant.

Getting Ready Beforehand

Most of the work can be done a day in advance. Just leave the potatoes for last as they taste best straight from the oven. Having everything prepped makes putting it all together quick when you're hungry.

Worth The Effort

This isn't your quick everyday dinner and that's what makes it extra nice. The time you spend building those taste layers comes through when you eat it. It's now the dish everyone asks for at family get-togethers and special events.

A close-up of chicken thighs cooked in a creamy sauce, surrounded by broccoli and diced onions. Pin it
A close-up of chicken thighs cooked in a creamy sauce, surrounded by broccoli and diced onions. | pinchofyummy.com

Frequently Asked Questions

→ Is this okay to prepare ahead?
Sure! Cook the chicken, potatoes, and sauce separately in advance, then put everything together and bake when ready. Add a splash of liquid if the sauce thickens too much during reheating.
→ What can I substitute for wine?
Use 1/2 cup chicken broth and a tablespoon of lemon juice. It'll bring the same tangy flavor balance.
→ Can I use other vegetables?
Of course! Try cauliflower, green beans, or carrots instead. Just briefly cook them first to ensure they come out tender.
→ What kind of potatoes are best?
Go for baby golds, reds, or Dutch potatoes. They're sturdy and hold up well while cooking. Try to pick ones that are similar in size for even results.
→ Can I swap chicken thighs for breasts?
Definitely, boneless thighs are great here. They might take a little longer to cook but will stay super juicy and tender.

Chicken Potato Cream

A warm and hearty mix of seasoned chicken, golden smashed potatoes, and broccoli, all wrapped up in a creamy garlic parmesan sauce.

Prep Time
15 Minutes
Cook Time
60 Minutes
Total Time
75 Minutes
By: Amelia


Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (4 portions)

Dietary: Gluten-Free

Ingredients

01 1 1/2 pounds of chicken breast, diced into pieces.
02 1 pound (16 oz) of small gold or red potatoes.
03 2 cups of fresh broccoli, cut into florets.
04 2 tablespoons of softened butter.
05 2 minced garlic cloves.
06 Half of a white onion, finely chopped.
07 1 cup of Monterey Jack cheese, grated.
08 1 tablespoon Cajun spice for chicken.
09 1 tablespoon Montreal steak spice for potatoes.
10 4 tablespoons of butter for the creamy sauce.
11 1 tablespoon of finely minced garlic for the sauce.
12 1/2 cup of dry white wine.
13 2 cups heavy whipping cream.
14 Around 2/3 cup grated parmesan cheese.
15 Salt and black pepper, as needed.
16 Cooking oil or olive oil.

Instructions

Step 01

Turn your oven on to 400°F. Spray a 9x13 pan lightly with oil or non-stick spray.

Step 02

First, boil potatoes until fork-tender. Let them rest to cool. In the same pot, boil broccoli for two minutes. Drain them, then pat dry. Smash potatoes and toss them with oil and spices. Bake until they turn crispy.

Step 03

Cook spiced-up chicken cubes in some oil on medium-low heat. Add butter along with the onion and garlic until the chicken’s cooked through. Place it all into your greased pan.

Step 04

In the same skillet, heat butter and garlic together. Mix in wine and let it cook down. Slowly pour in cream and simmer until it thickens up. Toss in parmesan and season to your taste.

Step 05

Combine the baked veggies and cooked chicken in the pan. Sprinkle with cheese and pour that creamy sauce over everything. Put it in the oven for about 15 minutes until bubbly.

Notes

  1. Swap white wine for a mix of chicken broth and a splash of lemon juice.
  2. For a lighter sauce, half-and-half can replace heavy cream.
  3. Seasoning blends are flexible—use what you like most.

Tools You'll Need

  • A 9x13 oven-safe dish.
  • A big pot for boiling.
  • A large frying pan.
  • Cup or flat tool for smashing potatoes.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 941
  • Total Fat: 46 g
  • Total Carbohydrate: 42 g
  • Protein: 37 g