1. Home
  2. Recipes
  3. Creamy Chicken Dish

Cozy Creamy Chicken

Featured in: Comfort Food Favorites

This creamy noodle soup changes up the classic dish by adding smooth potatoes, rotisserie chicken, and flavorful herbs. Using rotisserie chicken brings smoky depth while saving time. Potatoes add a comforting kick to go with the noodles. Whether on the stovetop or crockpot, the broth stays rich and full of flavor while all parts come out perfectly cooked.
Pin it Share it Send it Print it Jump To Recipe
punchofyummy
Updated on Sat, 15 Mar 2025 17:42:27 GMT
A hearty bowl of creamy soup loaded with chicken, carrots, potato chunks, and herbs, with sprigs of thyme on top. Pin it
A hearty bowl of creamy soup loaded with chicken, carrots, potato chunks, and herbs, with sprigs of thyme on top. | pinchofyummy.com

This Velvety Chicken Noodle Soup has quickly become a staple in my cooking routine. The moment it starts bubbling away, wonderful scents of sautéed veggies and fragrant herbs fill every corner of my house with absolute warmth. There's nothing quite like standing over a simmering pot on a chilly afternoon, knowing this soup will bring smiles and contentment to everyone gathered around my dinner table.

Why This Soup Stands Out

What I adore about this soup is how it combines juicy chicken, filling potatoes and garden-fresh veggies in a subtle creamy stock that's never too heavy. I'll grab a store-bought rotisserie chicken for busy evenings or prep it ahead for crazy weekdays, and this dish always hits that sweet spot between cozy and flavorful.

Your Ingredient List

  • Butter: A modest amount for that ideal base flavor.
  • Vegetables: Chopped celery, carrots and onions build that amazing taste foundation.
  • Herbs: Minced garlic, oregano and thyme really boost everything.
  • Flour: The key to getting that smooth, luscious texture.
  • Chicken Broth: Where all the delicious flavors come together.
  • Potato: Gives a wonderful natural thickness to the soup.
  • Chicken: Rotisserie chicken saves tons of time when you're in a hurry.
  • Milk: Adds creaminess without overwhelming richness.
  • Noodles: Those broad egg noodles work wonderfully in this soup.

Soup-Making Steps

Cook Your Veggies
I drop butter into my big soup pot and let those veggies get nice and soft, throwing in the garlic and herbs when everything smells just right.
Create Your Foundation
Adding broth and potato kicks off the real cooking magic as everything bubbles away until perfectly tender.
Mix In Creaminess
Pour in the milk to create that gorgeous velvety consistency we're after.
Complete The Soup
Last come the chicken and noodles, bringing the whole cozy creation together.
Ready To Serve
Just a final taste for salt and pepper, then pair with hot crusty bread for dipping.

Pro Cooking Tips

I've figured out that cooking those veggies until they're really soft before adding the flour makes the flavor so much better. I always shred the rotisserie chicken while it's still hot so it mixes in better. And don't skimp on your milk choice - whole milk or half-and-half will give you that perfect creamy finish.

Switch Things Up

I'll throw in tortellini instead of noodles when I want something fun or swap in some rice for a change. My friends who don't eat meat love when I use chickpeas and veggie stock instead. A handful of fresh dill or parsley can brighten up each bowl in a totally new way.

Prep In Advance

This soup gets me through hectic weeks like nothing else. I often cook up a giant batch, keeping some in the fridge for easy dinners and freezing portions without the noodles for later on. Just remember to heat it up slowly and toss in fresh noodles when you're warming it back up.

Soul-Warming Food

The best thing about this soup is how it pulls everyone together. It's filling, comforting and honestly feels like getting wrapped in a warm blanket. Whether you're battling a cold or just want something soothing, this soup always hits the spot.

A warm bowl of chicken soup filled with carrots, potatoes, and herbs, topped with sprigs of thyme. Pin it
A warm bowl of chicken soup filled with carrots, potatoes, and herbs, topped with sprigs of thyme. | pinchofyummy.com

Frequently Asked Questions

→ Can I save this soup in the freezer?
Sure, it freezes fine for about 3 months. Just defrost it in the fridge, then warm it on the stove. Heads up—noodles might soften a bit.
→ What can I swap for milk?
Oat milk (unsweetened) gives the best results. Almond milk can work too. Want it richer? Use heavy cream with a splash more broth.
→ Any noodle types you'd recommend?
Classic egg noodles work great, but you can use other pastas like elbows or even broken-up fettuccine. Less is more with smaller shapes—or try tortellini!
→ How should I keep leftovers fresh?
Pop it in the fridge for up to 7 days. Noodles might soak up extra liquid, so stir in more broth to thin it when reheating.
→ Can I switch up the herbs?
Totally! Use about 1.5–2 teaspoons of Italian seasoning instead. If using fresh herbs, go with twice the dry amount.

Creamy Chicken Dish

A creamy soup with rotisserie chicken, tender veggies, and egg noodles, flavored simply with herbs like oregano and thyme.

Prep Time
30 Minutes
Cook Time
40 Minutes
Total Time
70 Minutes
By: Amelia


Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (12 cups)

Dietary: ~

Ingredients

01 3/4 cup diced onion, yellow.
02 1 tablespoon butter, not salted.
03 1 cup celery, chopped into slices.
04 1 cup thinly sliced carrots.
05 2 cloves of garlic, finely chopped.
06 1/4 cup plain flour.
07 1/2 teaspoon ground black pepper.
08 1/2 teaspoon table salt.
09 1 teaspoon of thyme, dried.
10 1/2 teaspoon oregano, dried.
11 8 cups of broth made from chicken.
12 1 medium-sized potato, diced after peeling.
13 2 cups cooked and shredded chicken meat.
14 1 cup of whole milk or half-and-half.
15 Wide egg noodles, uncooked, about 3-4 cups.
16 Optional garnish: Fresh thyme sprigs.

Instructions

Step 01

Melt the butter in a big pot. Toss in the onions, carrots, celery, and garlic. Let it cook for about 5 minutes until they soften.

Step 02

Add in the flour, along with the oregano, pepper, thyme, and salt. Stir and cook for 2 minutes.

Step 03

Pour in the broth and diced potatoes. Bring it to a rolling boil for 3 minutes, then lower the heat and let it simmer for 25 minutes. Potatoes should soften up.

Step 04

Add the noodles, milk or half-and-half, and cooked chicken. Let it cook for 10 minutes until the noodles are soft and soup gets thicker.

Notes

  1. Can be cooked in a slow cooker.
  2. Stays fresh in the fridge for up to 7 days.
  3. Will last up to 3 months in a freezer.
  4. Squeeze in some fresh lemon at the end for a flavor boost.

Tools You'll Need

  • Large pot like a Dutch oven (4-quart size or bigger).

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy.
  • Includes wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 250
  • Total Fat: 12 g
  • Total Carbohydrate: 25 g
  • Protein: 15 g