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Experience the perfect balance of sweet tropical mango, fresh cilantro, and zesty lime in this vibrant sauce. Each carefully selected ingredient works together to create a versatile condiment that brightens any dish with its refreshing flavor profile.
Key Ingredients
- Ripe Mangoes: Choose fruit that yields slightly when pressed, with sweet aroma for optimal flavor
- Fresh Cilantro: Select bright green bunches with crisp stems and no yellowing
- Fresh Limes: Pick fruits that feel heavy and have thin, smooth skin
- Extra Virgin Olive Oil: Use high-quality oil for best emulsion and flavor
- Shallots: Look for firm bulbs without sprouting for clean taste
- Sea Salt: Fine grain dissolves easily and seasons evenly
- Black Pepper: Freshly ground adds subtle warmth
- Food Processor: Essential for smooth, well-blended sauce
- Storage Containers: Airtight glass containers maintain freshness
Preparation Method
- Prep Work:
- Choose mangoes at peak ripeness. Clean cilantro thoroughly and pat dry. Have limes ready for juicing.
- First Step:
- Process cilantro and shallots first until finely chopped. This ensures even distribution.
- Building the Sauce:
- Add mango chunks and lime juice, processing until smooth. Drizzle oil slowly while machine runs.
- Final Touches:
- Season gradually, tasting as you go. Let stand briefly before final seasoning adjustments.
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A small amount of ground coriander seed enhances the natural cilantro flavor beautifully.
Storage Guidelines
Keep refrigerated in sealed glass containers for 4-5 days. Stir before using if separation occurs. Freeze individual portions if needed, though fresh is preferred. Serve at room temperature for best flavor.
Serving Ideas
This versatile sauce elevates many dishes. Brush on grilled seafood, use as chicken marinade, toss with salad greens, or serve alongside spring rolls. Makes an excellent topping for fish tacos.
Recipe Variations
Adjust ingredients while maintaining balanced flavor. Add chile peppers for heat, try roasted aromatics for depth, incorporate ginger for Asian flair, or blend in coconut milk for richness. Fresh herbs like mint or basil offer interesting twists.
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Presentation Tips
Serve in small bowls for dipping. Create attractive sauce patterns on plates. Top with fresh herbs, citrus zest or diced fruit. Allow proper marinating time when using as marinade. Serve slightly chilled for best results.
This bright and flavorful sauce brings together tropical sweetness and fresh herbs in perfect harmony. Quality ingredients and proper technique result in a versatile condiment suitable for everyday meals and special occasions alike.
Frequently Asked Questions
- → What kind of mango should I use?
- Pick a mango that's ripe but firm to get the best texture and balanced sweetness.
- → How long will this sauce stay fresh?
- Keep it in a sealed container in the fridge, and it'll last for about 5 days.
- → Can I make it less flavorful?
- This sauce isn't spicy, but you can always leave out the black pepper to tone it down.
- → Is there a replacement for cilantro?
- Cilantro is what makes the flavor pop, but you can swap it for fresh basil if you want something different.
- → Can this sauce be frozen?
- It’s best fresh, but you can freeze it for up to a month. Just expect a slight change in texture.