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Experience the perfect balance of sweet fruits, creamy texture, and nostalgic charm with this classic Ambrosia Salad. Fresh mandarin oranges, juicy pineapple, and bright maraschino cherries combine with fluffy whipped cream, tender marshmallows and coconut to create a refreshing fruit dessert that's both light and satisfying. This treasured recipe transforms simple ingredients into an elegant dish perfect for special occasions.
This beloved ambrosia salad has been a fixture at family gatherings for generations. The combination of fresh fruit, whipped cream, and marshmallows creates an irresistible mixture that appeals to all ages.
Key Ingredients
- Heavy cream: Creates a luxurious, cloud-like base
- Greek yogurt: Adds creaminess and subtle tang
- Mandarin oranges: Provides bright citrus flavor
- Pineapple pieces: Offers sweet tropical notes
- Maraschino cherries: Adds color and sweetness
- Mini marshmallows: Creates classic texture
- Shredded coconut: Provides tropical flair
Preparation Method
- Whip Cream:
- Begin with cold cream in a chilled bowl until soft peaks form.
- Add Sweetener:
- Incorporate powdered sugar while whipping to stiff peaks.
- Mix Yogurt:
- Fold in Greek yogurt gently to maintain volume.
- Prepare Fruit:
- Drain fruits thoroughly and pat dry if needed.
- Combine:
- Fold fruits into cream mixture carefully to preserve texture.
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A touch of vanilla extract enhances the cream's flavor naturally. Using vanilla Greek yogurt adds protein while perfectly balancing the sweetness of the fruits and marshmallows.
Serving Suggestions
Present this ambrosia in a clear glass bowl to showcase its beautiful layers. Pair with breakfast casseroles for brunch or serve alongside butter cookies for dessert. Fresh mint leaves make an elegant garnish.
Recipe Variations
Adapt the recipe seasonally by adding diced apples and pecans in fall, fresh strawberries in spring, or banana slices for a tropical version. A splash of coconut rum creates an adult variation.
Storage Tips
Store in an airtight container in the refrigerator for up to 24 hours. Keep marshmallows separate until serving for best texture. Reserve some whipped cream mixture to refresh before serving.
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This classic ambrosia salad recipe showcases how simple ingredients combine to create an enduring favorite. The balanced flavors and textures make each spoonful a perfect blend of fruits, cream, and sweet additions.
Frequently Asked Questions
- → How early can I make this dish?
- You can put it together up to a day before, but add the marshmallows last for the best result.
- → Why does it turn watery?
- Be sure to fully drain the canned fruits so extra liquid doesn’t affect the texture.
- → Can I swap fresh whipped cream for Cool Whip?
- Yes, you can. Use 2 cups of Cool Whip instead of blending the cream with powdered sugar.
- → Can I add other fruit?
- Absolutely! Toss in chopped apples, bananas, or even some crushed nuts like pecans for variety.
- → How long will it stay fresh?
- Enjoy it within 48 hours to keep the flavor and texture at their best.