Pin it
Dive into the world of comfort food with these luxurious Enchiladas Suizas, where shredded chicken mingles with a smooth tomatillo cream sauce and gooey cheese. This beloved Mexican dish becomes a doable homemade treat that brings genuine flavors straight to your kitchen table.
I'll never forget my first bite of Enchiladas Suizas while visiting Mexico City. That perfect mix of smooth sauce and juicy chicken stuck with me. I spent ages tweaking my version at home until it finally matched what I remembered from that magical meal.
Essential Flavor Builders
- Butter: Creates the foundation for a velvety, well-rounded sauce.
- Fresh Onions: Build a fragrant base, adding complexity.
- All-Purpose Flour: Helps the sauce reach that dreamy, thick texture.
- Chicken Stock: Ties everything together with savory goodness.
- Salsa Verde: Adds zingy, bright flavors for that perfect punch.
- Sour Cream: Transforms everything into silky deliciousness.
- Green Chilies: Bring gentle warmth throughout the dish.
- Rotisserie Chicken: Gives you tasty meat without the hassle.
- Fresh Lime Juice: Wakes up all the flavors with a tangy kick.
- Oaxaca Cheese: Turns gloriously stringy when heated.
- Fresh Corn Tortillas: Keep things traditional and tasty.
- Garlic Powder: Boosts the savory profile for better flavor.
- Fresh Cilantro: Adds vibrant color and fresh herby notes.
- Mexican Crema: Tops everything off with subtle tanginess.
Putting It All Together
- Starting Your Sauce:
- Melt the butter till bubbly, toss in your chopped onions and wait till they get soft and smell amazing. Sprinkle in flour and cook it a bit so it won't taste raw.
- Mixing Everything Up:
- Slowly pour in chicken stock and salsa verde while stirring like crazy. Drop in sour cream and cheese, and keep mixing until you've got something smooth that sticks to your spoon.
- Getting The Chicken Ready:
- Mix your shredded chicken with some lime juice and green chilies. The lime makes everything taste brighter and the chilies add just enough kick.
- Putting It Together:
- Give each tortilla a quick dip in warm sauce, stuff with chicken, and roll them up. Line them up in your baking dish and watch them snuggle up next to each other.
Pin it
Over years of Sunday cooking, I've figured out that the magic of great Enchiladas Suizas happens in the sauce. My grandma always told me it should stick to a spoon but still drip off smoothly - took me forever to get it right, but trust me, it's worth the effort.
Tasty Sidekicks
Round out your Mexican meal by adding cilantro lime rice and creamy black beans. Throw in a crunchy jicama slaw or some grilled street corn for the full experience. Some tangy pickled red onions on the side helps cut through all that richness too.
Mix It Up
Switch things around with this flexible dish by trying different meats. Swap in pulled pork for something heartier, or go meatless with roasted veggies. Try making a seafood version with chunks of shrimp and fish, or go cheese-crazy by mixing up different Mexican varieties.
Keeping Fresh
You can put together your enchiladas and keep them in the fridge for a day before cooking. Just don't add the sauce until you're ready to bake. For longer storage, wrap your sauce-free enchiladas in foil and plastic, then freeze them for up to three months.
Foolproof Results
The real trick to amazing Enchiladas Suizas is building flavors step by step. Let each ingredient do its thing while working with everything else. Don't rush warming your tortillas or making your sauce - going slow pays off big time.
Time-Saving Tricks
Make twice as much sauce and freeze half for your next batch. Keep portions of shredded chicken in your freezer for quick meals. Cook extra filling to throw into tacos or quesadillas during the week.
Pin it
I've made these Enchiladas Suizas for countless family gatherings, and I've come to see they're more than just food - they're how I show love to my people. Whether it's a big celebration or just Tuesday night dinner, each creamy, cheesy bite brings comfort that makes ordinary moments feel special.
Frequently Asked Questions
- → What does Suizas mean?
- Suizas translates to 'Swiss-style' and points to the creamy dairy sauce that makes these enchiladas stand out from others.
- → Can I use store-bought salsa verde?
- Absolutely! Good quality jarred salsa verde works great and saves you tons of prep time.
- → Why do I need to temper the sour cream?
- Tempering stops the sour cream from breaking apart in the hot mixture, giving you that lovely smooth finish.
- → Can I make these ahead of time?
- Sure thing! Put the wraps together and keep the sauce separate. Just combine them when you're ready to bake.
- → What's the best cheese to use?
- True Oaxaca cheese or Monterey Jack gives the best results. Always grate your cheese fresh for the creamiest sauce.