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Crispy Air Fryer Apple Pie Taquitos bring together the classic flavor of homemade apple pie and the fun crunch of taquitos, all with the ease and speed of an air fryer. When I want dessert but do not have hours to fuss with pastry dough, this recipe never lets me down. The juicy, spiced apple filling and perfectly crisped tortillas are such a treat, and it is a hit with kids and adults alike.
I first made these taquitos for a movie night, thinking they would just be a fun experiment. They ended up vanishing before the opening credits and are now my go-to treat whenever apples are in season.
Ingredients
- Granny Smith or Honeycrisp apples: Offer the perfect balance of tart and sweet and hold their shape after cooking. Choose firm apples with unblemished skin for the best results
- Lemon juice: Keeps the apples bright and brings out their flavor
- Cinnamon: Adds warmth and classic apple pie aroma
- Brown sugar: Provides a rich caramelized sweetness
- Granulated sugar: Helps the apples caramelize and adds a touch of crisp
- Vanilla extract: Enhances the filling with comforting depth. Use pure vanilla for full flavor
- Flour tortillas: Create the crispy shell. Opt for fresh, soft tortillas that roll easily
- Unsweetened applesauce: Adds moisture and extra apple taste without excessive sweetness
- Cooking spray or melted butter: Helps the taquitos crisp up evenly. Choose a good quality spray or real butter for the best crunch
- Cinnamon sugar for topping: Finishes the taquitos with sparkle and spice
- Caramel sauce: Can be drizzled for a decadent finish. Look for real caramel sauce without artificial flavors if possible
Step-by-Step Instructions
- Prep the Apples:
- Peel and dice your apples into small cubes. Toss them immediately with lemon juice in a bowl to prevent browning and brighten the flavor. Add cinnamon, brown sugar, granulated sugar, and vanilla extract. Stir until every piece is thoroughly coated and glossy from the sugars and spice
- Fill the Tortillas:
- Lay one tortilla flat on your work surface. Spread about a tablespoon of unsweetened applesauce in a stripe across the middle. Place a generous spoonful of the apple filling down the center, aiming for an even distribution
- Roll Up the Taquitos:
- Tightly roll up each tortilla around the filling, folding in the sides as you go so the apple mixture stays neatly inside. Continue until all tortillas are filled and rolled
- Grease for Crispiness:
- Lightly spray or brush each rolled taquito on all sides with cooking spray or melted butter to help them crisp and brown beautifully in the air fryer
- Air Fry the Taquitos:
- Arrange the taquitos in a single layer in the air fryer basket. Make sure none of them touch for proper air flow. Set the air fryer to 375 degrees Fahrenheit and cook for eight to ten minutes. Flip each taquito halfway through so both sides get evenly golden. Watch closely toward the end because ovens and air fryers vary
- Add a Sweet Finish:
- As soon as the taquitos come out hot from the air fryer, sprinkle them generously with cinnamon sugar so it melts slightly into the surface. If you want extra indulgence, drizzle caramel sauce over the top while still warm
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I love how the kitchen smells as soon as the cinnamon hits the warm apples. My youngest always sneaks bites from the bowl before we even finish rolling the taquitos
Tips for Storage
Cool the taquitos completely before storing to prevent sogginess. Store in an airtight container in the refrigerator for up to three days. Reheat in the air fryer to revive their signature crunch. For longer storage freeze in a single layer on a baking sheet then transfer to a bag and air fry straight from the freezer
Smart Ingredient Swaps
If you do not have Granny Smith or Honeycrisp apples try Fuji or Gala for a sweeter taste. You can use whole wheat or gluten-free tortillas if needed. If brown sugar is not on hand use coconut sugar or extra granulated sugar. A little nutmeg or ginger can be added to the cinnamon for extra warmth
How to Serve Them
These taquitos shine as a dessert with a scoop of vanilla ice cream on the side or a big swirl of whipped cream. They also make a fun brunch addition especially drizzled with warm caramel or set out with other finger foods at a party
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Once you try these apple pie taquitos you will see why they vanish so fast at gatherings. For me the best part is sharing them hot and fresh right out of the air fryer with friends and family around the table
Frequently Asked Questions
- → Which apple variety is best for taquitos?
Granny Smith or Honeycrisp apples are ideal, offering a balance of tartness and sweetness that holds up well during cooking.
- → How do I keep taquitos from getting soggy?
Ensure the apple mixture is not too watery, and air fry the taquitos in a single layer, allowing air to circulate for crisp results.
- → Can I prepare these ahead of time?
You can assemble the taquitos and refrigerate them until ready to air fry. For best texture, cook just before serving.
- → Is it necessary to use applesauce in the filling?
Applesauce adds moisture and binding, but you can reduce or omit it for a chunkier filling based on preference.
- → What toppings pair well with apple taquitos?
Cinnamon sugar is a classic choice, but caramel sauce, whipped cream, or vanilla ice cream also complement these taquitos nicely.
- → Can I use corn tortillas instead of flour?
Flour tortillas provide a softer bite, but you may use corn tortillas for a different texture; warm them first to avoid cracking.