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Tasty Flaky Cheesecake Crescent Casserole

Featured in: Sweet Desserts

This Cheesecake Crescent Casserole turns basic items into a stunning sweet treat. Puffy sheets of crescent dough wrap around a velvety cream cheese mixture, topped with a sweet cinnamon-sugar sprinkle for extra crunch. It needs just 15 minutes to get ready and 35 minutes in the oven, making it perfect for family nights or fancy get-togethers. What's great about this dish is how flexible it is - enjoy it hot for comfort food vibes or cold for that classic cheesecake feel. You can even mix things up by adding berries or chocolate bits for tons of different flavors.
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punchofyummy
Updated on Fri, 28 Mar 2025 20:39:05 GMT
Creamy cheesecake crescent roll casserole with layers of flaky pastry and a sweet filling. Pin it
Creamy cheesecake crescent roll casserole with layers of flaky pastry and a sweet filling. | pinchofyummy.com

Combining flaky crescent pastry with smooth cheesecake mixture, this casserole turns basic components into an impressive sweet treat. It needs little work but delivers big taste, making it a hit at any get-together.

Whenever I put this casserole together, I can't help thinking about lazy weekend mornings baking with my grandma. There's something about spreading out dough layers and mixing that creamy filling that takes me back to family moments I treasure.

Key Ingredients Breakdown

  • Cream Cheese: Go for softened Philly cream cheese to get that velvety texture.
  • Crescent Rolls: The ready-made kind from the fridge gives you that lovely flaky texture without any trouble.
  • Vanilla Extract: Real vanilla makes the whole thing taste so much better.
  • Unsalted Butter: Try to grab European butter if you can – it'll make your crust extra golden and rich.

Making It Happen

Fourth: The Golden Finish
Coat thoroughly with melted butter then dust with cinnamon sugar for that tasty crunchy top.
Third: The Coverage
Gently unroll the top dough layer from one side to avoid holes or tears.
Second: The Creamy Heart
Mix that cream cheese until it's totally smooth – nobody wants bumps in their filling.
First: The Foundation
Push those dough seams together really well so nothing leaks while it's cooking.
Easy cheesecake casserole made with crescent rolls and a rich, creamy cheesecake center. Pin it
Easy cheesecake casserole made with crescent rolls and a rich, creamy cheesecake center. | pinchofyummy.com

This casserole has turned into my daughter's birthday breakfast tradition. We all get excited waiting for that first warm bite with its sweet cinnamon-sugar coating.

Tasty Twists

  • Chocolate Dream: Toss in some mini chocolate chips between layers for extra indulgence.
  • Berry Bliss: Throw in a handful of fresh berries with your cream cheese for a pop of fruit flavor.
  • Fall Spice: Mix some nutmeg and allspice into your cinnamon sugar when autumn rolls around.
Decadent crescent roll cheesecake casserole, perfect for a quick and delicious dessert. Pin it
Decadent crescent roll cheesecake casserole, perfect for a quick and delicious dessert. | pinchofyummy.com

Frequently Asked Questions

→ Can I make this ahead of time?
Absolutely, you can fix it up to 24 hours early and keep it in the fridge until you're ready to bake. Just let it sit out a bit before popping it in the oven.
→ Why did my filling leak out?
You need to pinch the edges of both crescent layers together really well to trap the filling inside while it bakes.
→ Can I use low-fat cream cheese?
You can, but it won't taste as creamy. Full-fat cream cheese makes it taste way better.
→ How do I know when it's done?
Look for a nice golden brown top. The middle should be mostly firm but still have a tiny wobble to it.
→ Can I freeze leftovers?
You can try, but I don't recommend it. Freezing messes up how the pastry feels and changes the creamy filling too.

Flaky Cheesecake Crescent Casserole

This no-fuss treat layers buttery crescent pastry with smooth cheesecake and a warm cinnamon-sugar blend for an irresistible dessert.

Prep Time
15 Minutes
Cook Time
35 Minutes
Total Time
50 Minutes
By: Amelia

Category: Sweet Desserts

Difficulty: Easy

Cuisine: American

Yield: 12 Servings (1 9x13-inch pan)

Dietary: Vegetarian

Ingredients

→ Pastry Foundation

01 2 tubes (8 oz each) chilled crescent dough sheets

→ Creamy Center

02 2 blocks (8 oz each) cream cheese, room temperature
03 1 cup white sugar
04 1 teaspoon pure vanilla

→ Sweet Spice Mix

05 1/4 cup melted unsalted butter
06 1/4 cup white sugar
07 1 teaspoon cinnamon powder

Instructions

Step 01

Heat your oven to 350°F (175°C). Coat a 9×13-inch baking pan with a thin layer of butter or cooking spray.

Step 02

Pop open one tube of crescent dough and flatten it across the pan bottom. Press the seams together to make one solid sheet.

Step 03

Mix the softened cream cheese, cup of sugar, and vanilla until it's smooth and fluffy. Spread this mix evenly on top of the dough.

Step 04

Open the second tube and lay the dough over the cream cheese mixture. Gently push down the edges to seal everything in.

Step 05

Pour melted butter all over the top layer. Stir together the remaining sugar and cinnamon, then sprinkle this mix across the buttery surface.

Step 06

Pop it in the oven for 30-35 minutes until the top turns golden and everything's set. Let it sit for at least 10 minutes before cutting.

Notes

  1. Tastes great warm or cold depending on what you prefer
  2. Keeps fresh in the fridge up to 4 days
  3. Try adding berries, hazelnut spread, or chocolate bits for variety

Tools You'll Need

  • 9x13-inch baking pan
  • Hand or stand mixer
  • Several mixing bowls
  • Measuring tools

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has dairy products (cream cheese and butter)
  • Contains wheat from the crescent dough
  • Might have eggs in the crescent roll mix