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This DIY ranch flavor mix has changed how I cook by getting rid of those store-bought packets for good. It's just a quick combo of common herbs and spices that gives you that beloved ranch taste without any weird additives or secret stuff you can't pronounce.
I whipped this up during a crazy Christmas season when I couldn't find any dressing packets for a party dip I needed fast. Everyone at the party liked this homemade stuff better, so now I always keep some ready in my cabinet.
Ingredients
- Buttermilk powder: Gives that special tang ranch needs and helps the mix last longer on your shelf
- Garlic powder: Adds rich flavor depth without the sharp taste of fresh garlic
- Onion powder: Brings a mild sweet aroma that works well with the herbs
- Dried parsley: Adds the traditional ranch green look and light herby taste
- Dried dill: Delivers that unique ranch flavor most people know right away
- Dried chives: Not required but they add a light oniony taste and nice specks
- Salt: Pulls all the flavors together and makes everything pop
- Black pepper: Creates those tiny dark flecks and adds a touch of warmth
Easy Steps to Follow
- Get Everything Ready:
- Check all your measurements carefully and set them next to your mixing bowl. This mix isn't hard to make, but getting the amounts right means your ranch will taste just right.
- Put It All Together:
- Drop all your measured stuff into a bowl or the container you'll use. Make sure whatever you're using is totally dry since water can make the mix clump up and cut down how long it lasts.
- Stir It Good:
- Use a whisk to mix everything until it's all blended, breaking up any buttermilk powder lumps. Don't forget to check the bottom edges of your bowl where ingredients can hide.
- Keep It Fresh:
- Put it in a container that seals tight if it's not in one already. Write the date on it so you'll remember when you made it. A small jar with a lid works great for keeping it.
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The dried dill really makes this mix shine. I tried making it once when I was out of dill, and my husband noticed right away something wasn't right. That dill taste is what makes ranch taste like ranch if you ask me.
Turning Mix Into Dressing
To change your dry mix into smooth ranch dressing, just mix 2 tablespoons of your homemade stuff with 1 cup of mayo and 1 cup of buttermilk. Stir until it's all smooth then put it in the fridge for at least half an hour so the flavors can blend together. This fresh dressing will stay good in your fridge for about a week and tastes way better than what comes in bottles.
More Than Just Salad Topping
This handy seasoning works for tons of stuff besides salad. Shake some on popcorn for a tasty snack, rub it on chicken before grilling, mix it into your burger meat for extra flavor, or stir it with sour cream for a quick veggie dip. I like to sprinkle it on potatoes before roasting them for an extra kick that my family can't get enough of.
Where To Get Buttermilk Powder
Buttermilk powder is the main thing some folks might not know about. You can find it in the baking section near where they keep powdered milk or with the fancy baking stuff. Most big grocery stores have it, but if you can't find it nearby, you can easily buy it online. After you open it, keep your buttermilk powder in the fridge so it stays fresh longer.
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Frequently Asked Questions
- → What's the best way to store this ranch mix?
Keep it in a sealed container in a cool, dry spot. It'll stay good for up to a year.
- → Can I leave out certain spices?
For the best taste, use all the listed spices. If you skip or swap ingredients, the flavor will change.
- → What are some ways to use this mix?
Try it for dressings, dips, spicing up snacks, or marinading meats and veggies.
- → Is buttermilk powder necessary?
It gives the classic tangy taste, but you can skip it if you want a dry spice blend instead.
- → How much does this recipe make?
It makes about ½ cup, with a serving size around 2 tablespoons.
- → Is this mix gluten-free?
Yes, as long as all individual ingredients are certified gluten-free, the mix is naturally gluten-free.