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Discover the joy of homemade French Brioche Dinner Rolls. Each golden roll offers a perfect balance of buttery flavor and pillowy texture. The delicate, tender crumb and rich aroma make these rolls an essential addition to any meal, bringing warmth and comfort to your table.
Key Ingredients
- Whole Milk: Creates tenderness and enriches the dough
- Active Dry Yeast: Provides natural leavening and proper rise
- Granulated Sugar: Activates yeast and adds subtle sweetness
- Sea Salt: Balances flavors and enhances bread structure
- All-Purpose Flour: Forms the foundation for proper gluten development
- Large Eggs: Add richness, color and improved texture
- Unsalted Butter: Creates signature brioche flavor and tenderness
Dough Preparation
- Activate Yeast:
- Warm milk to 110°F, combine with yeast and sugar until foamy
- Mix Dough:
- Blend ingredients until smooth and elastic in texture
- Add Butter:
- Incorporate softened butter slowly until fully combined
- First Rise:
- Let dough double in size for proper flavor development
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Shaping the Rolls
Portion dough into twelve equal pieces and shape into smooth rounds. Use gentle motions to maintain air bubbles while creating surface tension.
Final Proofing
Place shaped rolls in a warm spot until noticeably puffy and nearly doubled in size, typically 45-60 minutes.
Baking Instructions
Brush rolls with egg wash for a glossy finish. Bake until deeply golden brown, with a light and airy interior structure.
Serving Suggestions
Best enjoyed warm with butter, honey, or as an accompaniment to soups and stews. Perfect for slicing into small sandwiches.
Recipe Variations
Experiment with herb-infused dough or different shapes like braids or knots. Top with seeds or herbs before baking for added flavor.
Storage Guidelines
Store in an airtight container for 2-3 days. Warm briefly before serving. Freeze for up to 3 months in sealed freezer bags.
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These classic French brioche rolls represent the perfect balance of rich flavor and light texture. Their versatility makes them suitable for any occasion, from casual dinners to special celebrations. The combination of quality ingredients and proper technique results in rolls that are both impressive and comforting.
Frequently Asked Questions
- → Can I prep these rolls in advance?
- Absolutely! Once they’re shaped, cover them and refrigerate overnight. They’ll slowly rise in the fridge. Just let them sit out for 20 minutes before baking.
- → What’s the best way to store leftover rolls?
- Pop them into a sealed container or ziplock bag and keep them on the counter for 1-2 days. Got extras? Freeze them for up to 2 months.
- → Why isn’t the dough turning stretchy and smooth?
- You’ve gotta mix it longer after adding butter—give it a solid 5-10 minutes. Keep going until the dough stops clinging to the sides of the bowl.
- → Is this recipe doable without a stand mixer?
- Yup, but it’ll take more time and elbow grease to knead the dough by hand, especially when working the butter in.
- → How can I tell when the rolls are ready to come out of the oven?
- The tops should be golden, and you should hear a hollow sound if you tap them. They’ll also hit an internal temp of around 190°F.