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Tasty Mini Apple Cheesecake Bites

Featured in: Sweet Desserts

These tiny apple caramel treats bring autumn flavors together in handy single servings. Sitting on a buttery graham base, each treat has caramel sauce, velvety cheesecake, and soft spiced apples on top. The key to their smooth feel comes from careful baking and slow cooling. They're great for parties because you can make them early - just keep the apple mix apart and heat it up before you serve. Every bite mixes sweet caramel, tangy cream cheese, and warm cinnamon apples.
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punchofyummy
Updated on Sun, 30 Mar 2025 21:30:18 GMT
Creamy mini caramel apple cheesecakes with a buttery crust and sweet caramel topping. Pin it
Creamy mini caramel apple cheesecakes with a buttery crust and sweet caramel topping. | pinchofyummy.com

A smooth, decadent chocolate milkshake combines luxurious ice cream with silky milk, making an over-the-top treat that knocks out even the strongest chocolate urges. This souped-up version turns a basic milkshake into a coffee-shop-worthy drink that'll make you forget about those expensive shake places.

In my childhood, whipping up chocolate milkshakes was our weekend tradition. I've tinkered with this for ages, trying all sorts of chocolate combos and measurements until I landed on this perfect mix that balances richness with drinkability.

Key Ingredients

  • Chocolate Ice Cream: Go for top-shelf ice cream containing actual cocoa butter for the boldest flavor and silkiest feel. The extra fat makes your shake incredibly smooth.
  • Whole Milk: The fat in whole milk helps it mix perfectly with ice cream. You can try lighter milks, but whole milk gives you that classic milkshake experience.
  • Chocolate Sauce: Pick a quality sauce made from genuine chocolate instead of fake-flavored syrups. It adds complexity and makes sure chocolate hits your taste buds in every sip.

Making Your Shake

Step 1: Get Ready
Let your ice cream sit out for about 5 minutes to soften slightly. This helps it blend easier and won't tax your blender motor. While waiting, stick your serving glasses in the freezer – this keeps your shake from melting too fast.
Step 2: Load The Blender
Start by putting chocolate ice cream in the blender, then pour in just half the milk. Beginning with less milk lets you control how thick it ends up. Drizzle chocolate sauce over the ice cream so it doesn't all sink to the bottom.
Step 3: Blending Method
Start with low speed for about 15-20 seconds to break down the ice cream chunks, then bump it up to medium. You'll know you're on the right track when you see a little tornado forming in the middle. Add more milk bit by bit if you want it thinner.
Step 4: Serve It Up
Pour your creation into those cold glasses right after blending. Don't wait around – serving immediately keeps that perfect texture before melting starts. Top it off with whatever garnishes look good to you.
Rich mini cheesecakes topped with sweet apples and covered in smooth caramel sauce. Pin it
Rich mini cheesecakes topped with sweet apples and covered in smooth caramel sauce. | pinchofyummy.com

The way my family likes it best is when I coat the inside of the glass with dark chocolate sauce before I pour in the shake – it creates these gorgeous chocolate streaks and makes everything taste even more amazing.

Small caramel apple cheesecakes that offer the perfect mix of sweet and tart flavors. Pin it
Small caramel apple cheesecakes that offer the perfect mix of sweet and tart flavors. | pinchofyummy.com

This chocolate shake has turned into my go-to dessert drink that everyone asks for whenever we get together. Using fancy ingredients and paying attention to how you make it creates something that feels both old-school and fancy – it's basically heaven for chocolate fans.

Frequently Asked Questions

→ Can I make these tiny treats ahead of time?
Sure, you can fix them 2 days before and keep the apple mix separate. Just warm up the apples when you're ready to serve.
→ Why did my cheesecakes split on top?
Splits happen when you mix too much or change the heat too fast. Use low speed when mixing and cool them slowly as the steps show.
→ What kind of apples work best?
Granny Smith apples are great since they're tart enough to balance the sweet caramel and they stay firm while cooking.
→ How can I tell when the cheesecakes are ready?
They should look set but still have a tiny wobble in the middle when you lightly shake the pan.
→ Can I freeze these little treats?
Sure, you can freeze them without the apple mix for up to 2 months. Let them thaw overnight and add fresh warm apple topping before you serve.

Tiny Apple Caramel Treats

Smooth bite-sized cheesecakes topped with hot cinnamon apples and sticky caramel drizzle, just right for your autumn party.

Prep Time
30 Minutes
Cook Time
45 Minutes
Total Time
75 Minutes
By: Amelia

Category: Sweet Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (12 mini cheesecakes)

Dietary: Vegetarian

Ingredients

→ Caramel Layer

01 1 batch homemade caramel sauce
02 3 tablespoons (24g) plain flour

→ Crust

03 1 cup (134g) crushed graham crackers
04 2 tablespoons (26g) granulated sugar
05 1/4 teaspoon cinnamon powder
06 1/4 cup (56g) melted unsalted butter

→ Filling

07 12 ounces (339g) softened cream cheese
08 1/2 cup (112g) light brown sugar, packed
09 2 tablespoons (16g) plain flour
10 1/2 cup (115g) fresh sour cream
11 1 1/2 teaspoons vanilla flavoring
12 2 large eggs, warmed to room temp

→ Apple Topping

13 2 cups (213g) diced Granny Smith apples
14 1 teaspoon squeezed lemon juice
15 2 tablespoons (28g) brown sugar
16 1/2 teaspoon ground cinnamon
17 1/4 teaspoon grated nutmeg
18 More caramel sauce for topping

Instructions

Step 01

First, whip up your caramel sauce. Grab 1/2 cup and mix it with flour until it's lump-free. Leave this mix out at room temp. Stick the leftover sauce in the fridge for later.

Step 02

Warm your oven to 325°F (162°C). Put paper liners in a cupcake tin and give them a quick spray if you want. Stir together the cracker bits, sugar, cinnamon, and melted butter. Push about 2 tablespoons into each liner. Pop in the oven for 5 minutes, then let them cool down.

Step 03

Turn your oven down to 300°F (148°C). Mix the cream cheese, brown sugar, and flour till smooth and fluffy. Fold in the sour cream and vanilla. Add the eggs one after another, stirring gently. Put 1 tablespoon of your caramel-flour mix in each cup, then top with the cream cheese mixture.

Step 04

Bake them for 20 minutes, then switch off the oven but keep them inside with the door shut for another 10 minutes. After that, open the door a crack and let them sit for 15-20 more minutes before moving to the fridge.

Step 05

Toss the chopped apples with lemon juice, brown sugar, and spices in a pan over medium heat until soft. When the cakes are cold, top each one with warm apple chunks and a good drizzle of caramel.

Notes

  1. You can make these tiny treats ahead of time just keep the apple mix separate and warm it up when serving
  2. They'll stay tasty for 4-5 days if you store them in a sealed container
  3. Make sure your cream cheese and eggs aren't cold for the smoothest texture

Tools You'll Need

  • Muffin tin
  • Paper muffin cups
  • Hand or stand mixer
  • Regular saucepan

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy products and milk
  • Eggs
  • Wheat found in graham crackers and flour

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 353
  • Total Fat: 16.5 g
  • Total Carbohydrate: 48.7 g
  • Protein: 5 g