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I stumbled on this Creamy Tomato Gnocchi while scrambling for a quick yet impressive dinner. It's now my go-to 30-minute wonder. There's something magical about those soft gnocchi dumplings bathed in garlicky tomato goodness with that creamy burrata on top—it's like a warm hug in food form.
Whip Up Wonder In Minutes
You'll only need seven ingredients to work this kitchen miracle. While your gnocchi boils, the sauce comes together, making this perfect when you're short on time. Feel free to throw in extra stuff, but trust me, it's already fantastic on its own.
Your Shopping List
- Olive Oil: Grab the fancy bottle, you'll taste the difference.
- Gnocchi: I love DeLallo brand, but any good quality works fine.
- Garlic: Eight finely chopped cloves to build amazing flavor.
- Cherry Tomatoes: Hunt for the juiciest, sweetest ones at the store.
- Heavy Cream: This turns everything wonderfully smooth.
- Basil: Get those fresh green leaves for the perfect finish.
- Burrata: Check the specialty cheese area—it should feel pillowy to touch.
Time To Create
- Build Your Base
- Heat up that oil and slowly cook your garlic till your home fills with that heavenly smell. Toss in tomatoes and let them pop and melt down.
- Handle The Gnocchi
- Drop them in bubbling salty water and don't forget to keep some cooking liquid before you drain.
- Mix Everything
- Combine your sauce with gnocchi and splash in that starchy water until everything looks shiny and well-coated.
- Crown Your Creation
- Tear open that soft burrata on top, sprinkle with fresh basil and dig in while it's still steaming.
Twist It Up
I sometimes add some chicken or shrimp when I want extra protein. A handful of baby spinach works wonders too. Want some kick? Throw in some red pepper flakes. You can even try using cauliflower gnocchi if you're cutting down on carbs.
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Storing Leftovers
This dish stays good in your fridge for about four days. When reheating, go slow and add a bit of water to liven up the sauce. Don't store it with the burrata though—add fresh cheese when you're ready to eat. It freezes wonderfully if you leave out the cheese.
Great Side Matches
Try pairing with a light green salad to balance the richness. Grab a glass of chilled white wine if you're feeling fancy. And always serve it hot with extra basil nearby.
Pro Secrets
Don't cheap out on the gnocchi—it really matters. Give those tomatoes plenty of time to burst for better flavor. And never throw away that pasta cooking water, it's the secret to a silky smooth sauce.
Fast Facts
Traditional gnocchi contains potatoes, flour and eggs. You'll find burrata near the specialty cheeses. Going dairy-free? Plant-based cream works well, just skip the cheese part. And yes, it freezes great without the burrata.
Soul-Satisfying Goodness
This meal never disappoints anyone at my table. It's simple enough for a weeknight but fancy enough for guests. Once you taste those soft gnocchi coated in that velvety sauce, you'll understand why I can't stop making it.
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Frequently Asked Questions
- → Does this keep well for later?
- Yep, skip the burrata and freeze for up to 3 months. Add burrata fresh when reheating.
- → How to store any leftovers?
- Leftovers will stay fresh in the fridge for 4 days. Warm gently and top with new burrata.
- → Which type of gnocchi should I use?
- Potato gnocchi works best. Brands like DeLallo are a great option for this meal.
- → Can I go lighter than heavy cream?
- Sure, swap in half-and-half for a slightly lighter taste.
- → Why smash the garlic?
- It's to get the most flavor out. You can leave the cloves whole to easily remove them later.