Bold Broccoli Mushroom Mix
Crispy broccoli meets tender mushrooms in a quick, Asian-inspired sauce. Full of flavor and ready in just 25 minutes, it’s a vegetarian winner for dinner!
Vegetarian and Vegan
Whether you're a committed vegetarian, occasional meat-reducer, or simply looking to incorporate more plants into your meals, these recipes celebrate the incredible variety and satisfaction plant-based cooking can offer. I've focused on creating dishes that feel complete and nourishing in their own right, rather than pale imitations of meat-based classics (though you will find some clever plant-based versions of familiar favorites too!). Many recipes highlight seasonal vegetables at their peak, allowing their natural flavors to shine with thoughtful preparation and complementary seasonings. You'll find quick weeknight options that come together in under 30 minutes, make-ahead meals perfect for busy weeks, and more elaborate creations worthy of special occasions. While some dishes embrace specialized plant-based ingredients, many rely on everyday items you probably already have in your pantry. I've included both strict vegan recipes and vegetarian options that incorporate eggs and dairy, with notes on adaptations for different dietary preferences. These recipes prove that plant-based eating can be vibrant, satisfying, and accessible - whether you're cooking for committed vegetarians or simply serving Meatless Monday dinner to a table of omnivores.
35 results in this collection. (Page 2 Of 3)
Updated on Wed, 05 Mar 2025 21:29:50 GMT
Plant-Powered Plates
Garlic-Parmesan Veggie Bake
Fresh zucchini, squash, and tomatoes roasted with garlic and Italian seasoning, topped with Parmesan for a side that’s cheesy and vibrant.
Mediterranean Eggplant Dish
This tender eggplant dish is flavored simply with smoked paprika, herbs, and garlic for an easy 30-minute side packed with flavor.
Feta Spinach Tortilla
Golden, crispy tortillas filled with spinach and creamy feta bring you a speedy Mediterranean-style dish that works any time of the day, done in about 20 minutes.
Tomato Basil Tart
This no-par-bake Tomato Basil Tart is loaded with cherry tomatoes and goat cheese on a quick homemade crust. Ready in just 45 minutes with minimal effort!
Italian Cheesy Brussels
Crunchy Brussels sprouts drizzled with garlicky butter and finished with Pecorino Romano and cracked black pepper. Speedy in both air fryer and oven.
Golden Honey Carrots
Soft roasted carrots coated in a buttery honey garlic mixture, beautifully browned and topped with fresh parsley.
Spinach Curry with Cheese
DIY Indian spinach dish with fried paneer chunks, loads of garlic, and tasty spice mix. A fantastic meat-free dinner option.
Brussels Sprouts Cheese Bake
Soft Brussels sprouts smothered in garlicky cream and a trio of melted cheeses. Everyone at your holiday dinner will want seconds.
Spicy Paneer Wrap
A mouthwatering street wrap from India with tender marinated paneer, cool mint-coriander sauce, and crispy veggies all tucked into soft whole wheat bread.
Broccoli Cheese Patties
These golden broccoli fritters mix veggies and cheese with a zesty yogurt dip - a clever way to sneak greens into any meal.
Spicy Lentil Flat Cakes
Classic Indian savory flatbreads crafted from masoor dal, garden herbs, and flavorful seasonings, ideal for a nutritious protein-packed morning meal.