Brussels Sprouts Cheese Bake
Soft Brussels sprouts smothered in garlicky cream and a trio of melted cheeses. Everyone at your holiday dinner will want seconds.
Vegetarian and Vegan
Whether you're a committed vegetarian, occasional meat-reducer, or simply looking to incorporate more plants into your meals, these recipes celebrate the incredible variety and satisfaction plant-based cooking can offer. I've focused on creating dishes that feel complete and nourishing in their own right, rather than pale imitations of meat-based classics (though you will find some clever plant-based versions of familiar favorites too!). Many recipes highlight seasonal vegetables at their peak, allowing their natural flavors to shine with thoughtful preparation and complementary seasonings. You'll find quick weeknight options that come together in under 30 minutes, make-ahead meals perfect for busy weeks, and more elaborate creations worthy of special occasions. While some dishes embrace specialized plant-based ingredients, many rely on everyday items you probably already have in your pantry. I've included both strict vegan recipes and vegetarian options that incorporate eggs and dairy, with notes on adaptations for different dietary preferences. These recipes prove that plant-based eating can be vibrant, satisfying, and accessible - whether you're cooking for committed vegetarians or simply serving Meatless Monday dinner to a table of omnivores.
39 results in this collection. (Page 3 Of 4)
Updated on Wed, 05 Mar 2025 21:29:50 GMT
Plant-Powered Plates
Spicy Paneer Wrap
A mouthwatering street wrap from India with tender marinated paneer, cool mint-coriander sauce, and crispy veggies all tucked into soft whole wheat bread.
Broccoli Cheese Patties
These golden broccoli fritters mix veggies and cheese with a zesty yogurt dip - a clever way to sneak greens into any meal.
Spicy Lentil Flat Cakes
Classic Indian savory flatbreads crafted from masoor dal, garden herbs, and flavorful seasonings, ideal for a nutritious protein-packed morning meal.
Colorful Veggie Quinoa Bowls
A filling mix of oven-roasted cauliflower and carrots on a bed of quinoa with fresh kale, drizzled with turmeric tahini sauce and sprinkled with seeds.
Crunchy Bean Pocket Wraps
These crunchy sheet pan bean pocket wraps mix hot tortillas, flavorful beans, and melted cheese for a quick vegetarian meal the whole family will enjoy.
Layered Veggie Tortilla Dish
This filling meat-free tortilla dish layers fresh veggies, black beans, and gooey cheese for a crowd-pleasing Mexican meal.
Potato Soft Tacos
These zesty potato soft tacos showcase crunchy, spiced potatoes with smoky paprika and cayenne, ideal for a quick vegan weeknight meal.
Love Chickpeas Creamy Dish
A silky, decadent vegan spin on the popular Love Chicken trend, with chickpeas bathed in a thick sauce alongside sun-dried tomatoes and fresh spinach.
Spinach and Mushrooms Sauté
Master the art of cooking spinach with mushrooms, adding garlic and lemon zest. Done in 15 minutes and goes wonderfully with everything.
Roasted Tomato Basil
Bold and rich soup starring roasted tomatoes and caramelized onions with fresh basil. Add cream or skip dairy—it’s your call.
Creamy Spinach Rolls
Smooth tortilla spirals packed with spinach, veggies, and zesty cheese spread. An ideal grab-and-go party starter.