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My family fell head over heels for this Cheeseburger Pie the moment I played around with the recipe in my kitchen. It captures all the yummy bits of a dripping cheeseburger but wraps them into a snug pie that's just right for those evenings when you want something homey without any hassle. Everyone smiles when they see how the cheese sinks into the seasoned meat during baking.
Where This Tasty Dish Began
Imagine your beloved cheeseburger tucked into a cozy blanket. That's this pie in a nutshell. I picked up this dish from my mother who got inventive one evening when burger cravings hit but the grill wasn't an option. There's something almost magical about that rich beef under a layer of melty cheese, topped with that fluffy custardy mixture.
What You'll Need
- Ground Beef: Grab the lean stuff to keep your pie from swimming in fat. You won't regret it.
- Onions: Those yellow sweet ones really make the meat taste amazing as they cook down.
- Cheese: Sharp cheddar works wonders here. It gets all gooey and wonderful in the heat.
- Milk and Eggs: They team up to make that special custardy layer on top that everyone loves.
- Flour: Just a bit helps everything stick together beautifully.
- Seasonings: Some salt, pepper, and a dash of Worcestershire sauce give you that real burger flavor.
Let's Get Cooking
- Fire Up That Oven
- Warm your oven to 400°F. This heat gives us that beautiful golden crust we're after.
- Cook Your Meat
- First, soften those onions, then toss in your beef. Let it brown for about 8 minutes till it looks just right. This is when to add your flavorings.
- Layer Everything
- Take a 9-inch pie dish, hit it with some cooking spray, then spread your meat mix evenly. Scatter all that cheese across the top.
- Create The Top
- Whisk together your eggs, milk, butter and flour until it's silky smooth, then pour over everything else. This creates that beautiful top.
- Let It Bake
- Slide it into the oven for roughly 25 minutes. You'll know it's done when the top turns golden and doesn't jiggle.
The Dish's Backstory
It's funny how this dish first showed up on Bisquick packages way back when. Mom made it throughout my childhood, and now it stands as one of those comfort foods that brings back loads of wonderful memories. I've adjusted it over the years to suit my taste, but it still carries that same warm feeling that made everyone adore it.
Put Your Own Spin On It
I throw in some crispy bacon or chopped pickles sometimes for that authentic burger feel. My children can't get enough when I mix in mushrooms, and my hubby goes crazy for the version with diced jalapenos. Try ground turkey instead of beef if you're counting calories. Really, you can take this dish anywhere.
Dishing It Out
We put all our favorite burger toppings on the table – a squeeze of ketchup, some yellow mustard, or my killer burger sauce that I'll show you another time. Throw in a crisp green salad or some roasted veggies on the side and you're all set for dinner.
Common Questions
Don't have Bisquick? Just mix some flour, baking powder and butter and you're good to go.
What meat works best? Regular ground beef is great but don't count out turkey.
Can you save it for later? For sure – wrap it tight and freeze for up to 3 months.
How long does it cook? Around 25-30 minutes at 400°F should do the trick.
Want something lighter? Go for low fat cheese, leaner meat and throw in more veggies.
Nutritional Benefits
You'll get about 25 grams of protein in every slice, which keeps hunger at bay for hours. It's not exactly a salad, but with lean meat and plenty of veggies mixed in, you've got yourself a pretty balanced meal. If you're watching your weight, just go with smaller portions and load up on veggies on the side.
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Healthier Variations
Looking to trim some calories? I often swap in ground turkey and nobody can tell the difference. You can sneak some grated zucchini or chopped bell peppers in for extra nutrients. My friends who can't eat gluten love when I skip the crust completely – turns out it tastes just as good.
Storage Tips
Make sure your pie cools all the way down before you pack it away. It'll keep nicely in your fridge for around 3 days, though at my house it vanishes way before then. When you want to eat leftovers, warm it up in a 350°F oven or zap a piece in the microwave if you're short on time.
Tasty Drink Matches
This dish goes so well with something cool and refreshing. Try a tall glass of iced tea or sparkling water with a lemon wedge if you're feeling a bit fancy. My husband always reaches for a cold root beer with his slice – just like he'd do with a regular burger.
The Magic Behind This Dish
What makes everyone come back to this dish is how it bundles all the good stuff about burgers into one comforting meal. It's quick enough for busy weeknights but still feels special when company drops by. And since you can change it up so many ways, almost anyone will find a version they love.
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Frequently Asked Questions
- → How should I keep leftovers?
- Keep leftovers in the fridge for up to 3 days. Reheat slices in the microwave or warm the pie in the oven.