Pin it
These homemade Big Mac wraps are my go—to answer when craving something fast food inspired but so much fresher These wraps are stuffed with juicy beef cheddar cheese crisp lettuce tangy pickles and homemade special sauce for that classic Big Mac flavor all bundled into a handheld meal My whole family devours these on busy nights and the leftovers are just as good the next day
I first whipped up these Big Mac wraps on a Sunday when I could not decide between burgers or something quick My kids went wild for them and my husband requests them on game days
Ingredients
- Ground beef or your favorite protein: Brings savory richness go for a fresh 80 or 85 percent lean blend for both flavor and juiciness
- Salt and pepper: To season and really bring out the beefiness
- Large tortillas or wraps: Hold everything together choose flour wraps that feel soft and pliable so they fold without cracking
- Shredded lettuce: Adds crunch and freshness romaine holds up extra well
- Cheddar cheese: Melts beautifully and gives that classic tang try sharp cheddar and shred your own from a block for best melt
- Diced onions: Deliver bite use white or yellow for milder flavor or red for a little zing
- Pickles: Bring acidity and that familiar burger flavor look for crunchy sandwich slices
- Mayonnaise: The creamy base for the special sauce splurge on real egg mayo for best taste
- Sugar free ketchup: Balances richness with a sweet tomato note
- Yellow mustard: Adds zip and that signature Big Mac taste
- White vinegar: Brightens the sauce and adds a tangy sharpness
- Onion powder and garlic powder: Round out the special sauce with deep savory notes
- Salt and pepper (for sauce): Heighten all the other sauce flavors
- Your favorite brand of condiments: Or make your own if you have time
Step-by-Step Instructions
- Make the Special Sauce:
- Combine mayonnaise sugar free ketchup yellow mustard white vinegar onion powder garlic powder and a pinch of salt and pepper in a small bowl Mix thoroughly until velvety smooth Refrigerate for at least ten minutes to meld the flavors together
- Cook the Beef:
- Set a skillet over medium heat Add the ground beef and break it up frequently with a spatula Give it a little time to form some crispy brown bits for real restaurant flavor Sprinkle in salt and pepper Keep cooking for six to eight minutes until fully browned Drain off any extra fat so the wraps do not get soggy
- Prepare the Tortillas:
- Lay each tortilla flat on a clean surface Warm them for a few seconds in the microwave wrapped in a damp towel if they are stiff This helps prevent tearing when rolling
- Assemble the Wraps:
- Spread a generous spoonful of special sauce in the center of every tortilla Top with a layer of hot beef then sprinkle on lettuce cheddar diced onions and plenty of pickles Each bite should have a bit of every filling
- Roll and Secure:
- Fold the sides of the wrap toward the center and roll the whole thing up tightly from the bottom Use toothpicks to keep things tidy if you need to The tighter you roll the neater it is to eat
- Toast if You Want Extra Crunch:
- Place the wraps seam side down in a dry skillet over medium heat Press down a little and toast a few minutes per side until golden and crispy Remove and slice in half for easy eating Serve with extra special sauce for dipping
Pin it
The sharp cheddar cheese steals the show for me I love how it gets gooey when the wraps are grilled My son calls these his favorite hand held meal especially when we double the pickles
Storage Tips
Leftovers hold up nicely for two days in the fridge Wrap each Big Mac wrap tightly in foil or plastic to keep them soft If the wraps get a little soggy you can crisp them back up in a skillet or toaster oven Skip freezing for best texture unless you make and freeze just the beef ahead of time
Ingredient Substitutions
Swap ground chicken or turkey for the beef for a lighter version Plant based meat works great as well For gluten free just grab gluten free tortillas For the sauce do mayo free with a thick Greek yogurt base if needed Any melty cheese is good so use whatever you have
Serving Suggestions
Pair these wraps with baked sweet potato fries or a crunchy slaw for a meal Both ketchup and extra special sauce are perfect dips Sometimes I slice the wraps into smaller pieces for a party platter and they never last long
Cultural Context
The Big Mac is a fast food icon for good reason so it is fun to bring those flavors home with fresh ingredients This recipe captures all the nostalgia without a drive through I remember eating my first homemade Big Mac wrap in the backyard with my family and thinking it was even better than the original
Pin it
Shred your own cheese for the smoothest melt and best taste
Frequently Asked Questions
- → Can I use a different protein instead of beef?
Absolutely, ground turkey, chicken, or even plant-based crumbles work well for these wraps and offer variety.
- → How do I keep the wraps from getting soggy?
Spread the special sauce lightly and assemble just before eating to keep the wraps fresh and crisp.
- → Can the wraps be made ahead of time?
You can prepare the filling and sauce ahead, but it's best to assemble the wraps just before serving for optimal texture.
- → What can I use if I don't have tortillas?
Lettuce leaves or flatbreads are great alternatives and can add a fun twist or lighter option.
- → How do I store leftovers?
Store components separately in airtight containers in the refrigerator and assemble fresh when ready to eat.