Pin it
These blueberry cheesecake rolls combine buttery crescent dough with a rich cream cheese filling and fresh berries. Each spiral showcases layers of flaky pastry wrapped around smooth vanilla-scented filling, with pockets of juicy blueberries throughout. A light dusting of powdered sugar adds the perfect sweet finish to these irresistible breakfast treats.
This recipe has become a cherished family tradition, bringing smiles to weekend brunches and holiday gatherings. The combination of tender pastry and creamy filling never fails to impress guests and create lasting memories around the table.
Key Ingredients
- Crescent Dough: Use quality refrigerated dough for best results
- Cream Cheese: Full-fat cream cheese provides the richest texture
- Blueberries: Fresh berries are ideal, but frozen work well too
- Vanilla Extract: Pure extract enhances the filling
- Lemon Zest: Adds brightness to complement the berries
Preparation Steps
- Setup:
- Let dairy ingredients reach room temperature. Prepare workspace and gather tools.
- Make Filling:
- Whip cream cheese until smooth, incorporating sugar and flavorings.
- Prepare Dough:
- Roll out chilled dough, pressing seams together.
- Assemble:
- Spread filling evenly, leaving edges clean. Add berries and zest.
- Form Rolls:
- Roll dough carefully, chill briefly, then slice.
Pin it
Experience has shown that attention to detail makes these rolls exceptional. Taking time to properly soften ingredients and chill the dough when needed ensures perfect results every time.
Serving Suggestions
Present these rolls on a decorative platter alongside fresh fruit and hot coffee. For special occasions, serve with warm maple syrup or honey butter. The rolls make an elegant addition to any brunch spread.
Recipe Variations
Adapt the recipe by using different berries or adding warm spices. Try raspberry cream cheese filling or incorporate diced apples with cinnamon during fall months.
Storage Instructions
Keep rolls in an airtight container up to two days at room temperature or five days refrigerated. Warm in a 300°F oven for 5-7 minutes before serving.
Pin it
These blueberry cheesecake rolls have earned their place as a beloved breakfast treat. Their perfect balance of flavors and textures makes any morning feel special.
Frequently Asked Questions
- → Are frozen blueberries okay to use?
- Absolutely! Just pop them in frozen and they’ll work great—this helps prevent the filling from turning too colorful.
- → What’s the best way to store extras?
- Keep any leftovers in a sealed container in the fridge for a maximum of 3 days. Before eating, warm them slightly for the best taste.
- → Can I prep this dish the night before?
- Sure, you can get them ready right up until baking and then refrigerate overnight. Just pop them in the oven fresh the next morning.
- → Why should I press the dough seams together?
- It helps unify the dough into one smooth sheet so the filling doesn’t escape while cooking.
- → Can I substitute other fruits for blueberries?
- Definitely! Try raspberries, small bits of strawberries, or even diced peaches for something new.