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Sweet Chocolate Caramel Apple Slices

Featured in Sweet Desserts.

Chocolate caramel apple slices are a fun and bite-sized take on the classic caramel apple. Slices of crisp apples are dipped into layers of creamy caramel and rich chocolate, then topped with your favorite sprinkles, nuts, or other toppings. Using a donut mold makes them look amazing and keeps portions neat. They're perfect for parties, easy to customize, and can be stored for later. The blend of fresh apples, smooth chocolate, and gooey caramel is a treat that'll wow everyone.
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punchofyummy
Updated on Fri, 07 Mar 2025 16:59:24 GMT
Slices of caramel-dipped apple coated in chocolate, garnished with nuts and decorative chocolate drizzle. Pin it
Slices of caramel-dipped apple coated in chocolate, garnished with nuts and decorative chocolate drizzle. | pinchofyummy.com

Experience the magic of chocolate-dipped caramel apple slices - a modern twist on the classic fall treat. These elegant bites combine the satisfying crunch of fresh apple with smooth caramel and rich chocolate for an irresistible dessert. Perfect for entertaining, each slice offers a sophisticated balance of flavors that delights both kids and grown-ups.

These apple slices never fail to impress at gatherings. The glossy chocolate coating and peek of fresh apple create an eye-catching display that guests can't resist.

Key Ingredients

  • Fresh apples: Select firm Granny Smith or Honeycrisp apples for the perfect sweet-tart balance
  • Quality chocolate: Use couverture chocolate with 32% cocoa butter for optimal shine and snap
  • Premium caramel: Choose thick, rich caramel made with real butter and cream
  • White candy coating: Select smooth-melting wafers for decorative drizzles
  • Fresh citrus: Lemon juice prevents browning and maintains freshness
  • Decorative toppings: Seasonal sprinkles add festive flair
  • Nonstick spray: Use a neutral variety meant for confectionery

Preparing the Apple Base

Clean and Prep:
Wash apples thoroughly and dry completely for proper coating adhesion.
Slice with Care:
Cut uniform quarter-inch slices from stem to bottom using a sharp knife.
Remove Centers:
Use an apple corer to create clean center holes in each slice.
Prevent Oxidation:
Dip slices in lemon water solution immediately after cutting.
Surface Prep:
Pat slices completely dry and chill on parchment-lined trays.
Fresh apple slices coated in caramel and chocolate, sprinkled with crushed candy. Pin it
Fresh apple slices coated in caramel and chocolate, sprinkled with crushed candy. | pinchofyummy.com

This recipe emerged from cherished family apple picking traditions. Watching children help decorate these treats has made it an anticipated autumn tradition.

Presentation Ideas

Arrange slices on wooden boards with apple leaves and cinnamon sticks for rustic charm. Create stunning dessert displays using tiered stands decorated with whole apples and seasonal blooms. Package individual pieces in clear bags with ribbons for beautiful gifting.

Delicious Variations

Experiment with different chocolate types - try dark for sophistication or ruby for visual impact. Add toppings like crushed nuts, toffee pieces, or sea salt. Adapt using sugar-free alternatives while maintaining elegant presentation.

Storage Guidelines

Store in airtight containers with parchment between layers. Keeps fresh for seven days when refrigerated. Let stand 15 minutes before serving. Keep away from strong odors as chocolate absorbs surrounding aromas.

Caramel-dipped apple slices covered in chocolate and festive toppings, perfect for parties. Pin it
Caramel-dipped apple slices covered in chocolate and festive toppings, perfect for parties. | pinchofyummy.com

Mastering chocolate work requires patience and precision. This recipe combines homestyle warmth with professional polish - perfect for both casual gatherings and formal events.

Frequently Asked Questions

→ How should I store chocolate caramel apple slices?
Keep them in an airtight container in the fridge for up to a week, or freeze them for up to three months.
→ Is a donut mold required for this recipe?
No, you don’t have to use one. You can simply dip your apple slices in chocolate and caramel and place them on a baking tray lined with parchment paper.
→ Why is lemon water important for this recipe?
It helps keep the apple slices from turning brown by preserving their fresh appearance.
→ What are the best apples to use?
Go for firm and crunchy ones like Granny Smith or Honeycrisp. They balance the sweetness and keep their shape well.
→ Can I use other toppings?
Of course! Add whatever you like, such as crushed nuts, shredded coconut, or a variety of sprinkles.

Sweet Chocolate Caramel Apple Slices

Chocolate caramel apple slices turn the traditional fall favorite into irresistibly yummy, shareable pieces—great for gifts or enjoying as your go-to seasonal dessert.

Prep Time
15 Minutes
Cook Time
35 Minutes
Total Time
50 Minutes
By: Amelia

Category: Sweet Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Chocolate and Toppings

01 ⅓ cup of white candy melts
02 1 bag of milk chocolate wafers
03 Optional: colorful sugar sprinkles for garnish

→ Fresh Fruit

04 2 medium, fresh apples that are firm

Instructions

Step 01

Rinse those apples well to make sure they're clean. Cut them into circles, about ¼-inch thick, and use a 1¼-inch round metal cutter to take out the core. To keep them from browning, soak the slices in water with a splash of lemon juice or use a fruit-preserving solution.

Step 02

Blot the apple slices with a paper towel to get rid of extra liquid. Once dry, put them in the fridge until they’re fully chilled.

Step 03

Gently heat up the chocolate or candy melts, either by microwaving or using a double boiler, until it's smooth and glossy. If you’re using a regular donut pan, spray it lightly with non-stick spray. If you’re working with silicone molds, skip the spray, but make sure they’re clean and dry!

Step 04

Spoon around 2 tablespoons of the melted chocolate into each cavity of the mold—filling them up by about a third. Tap the pan lightly and swirl it around to push the chocolate up the sides evenly.

Step 05

Place an apple slice into each mold and pour some caramel over it to cover. Pop the pan into the fridge for around 5 minutes so the caramel firms up.

Step 06

Pour the rest of the chocolate on top of the caramel and apples, making sure nothing is exposed. Put the tray in the fridge again for about 20–30 minutes, or until the chocolate is set.

Step 07

Pop the treats out of the molds carefully (flip over the metal one or push from underneath if using silicone). Drizzle them with extra chocolate for flair and enjoy!

Notes

  1. You can store these sweet bites in the fridge for up to a week. Lay them flat between sheets of paper towels inside an airtight container.
  2. For a longer shelf life, keep them in the freezer for up to three months. First, freeze the treats separately on parchment paper, then layer them with wax paper inside a freezer bag.
  3. When serving from frozen, let them thaw inside the fridge for about an hour before eating.

Tools You'll Need

  • A donut baking tray or silicone donut mold
  • A strong, flexible spatula
  • A microwave-safe bowl or heatproof glass bowl for melting chocolate
  • Round metal cutter (1¼ inches in diameter)
  • Absorbent paper towels

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • This recipe includes dairy (from the chocolate and caramel)
  • Sprinkles used might contain traces of nuts

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 100
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~