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This filling Buffalo Chicken Naan Pizza saves me on busy nights when I want big flavors without dealing with regular pizza dough. The mix of hot buffalo sauce, juicy chicken, and smooth cheeses on top of crunchy naan bread hits all the right notes every single time.
I came up with this dish during a football weekend when I had to feed a bunch of hungry pals quickly. These days it's the most asked-for food at parties and my kids beg for this "fancy" dinner whenever they need something fun on their dinner plates.
What You'll Need
- Frank's Original Red Hot Sauce: Gives you that real buffalo kick without too much heat. Stick with the original kind, not their premade buffalo sauce, for the best clean taste.
- Melted butter: Works with the hot sauce to make that classic buffalo sauce feel and depth. The butter also helps cool down the spiciness.
- Mini naan breads: Give you perfect single-serving bases that get nice and crunchy in the oven without any pizza dough hassle.
- Shredded cooked chicken: Soaks up all that tasty buffalo sauce. Grab a rotisserie chicken to save tons of time.
- Mozzarella cheese: Turns into a gooey layer that cools down the spicy buffalo while giving you that awesome cheese pull.
- Ricotta cheese: Creates cool, creamy spots that balance the spicy sauce—this really takes it up a notch.
- Red onion: Adds a nice crisp bite and pretty purple color that stands out on the finished pizzas.
- Honey: Brings a touch of sweetness to the buffalo sauce, making it more interesting than regular versions.
How To Make It
- Get the oven ready:
- Turn your oven to 425°F and put parchment on a baking sheet. The hot oven helps the naan get crispy while making the cheese bubble up just right.
- Mix up your buffalo sauce:
- Stir Frank's Red Hot Sauce, melted butter, chopped garlic, honey and salt together until smooth. This homemade mix tastes so much better than store-bought and lets you tweak how sweet or spicy you want it.
- Fix the naan bases:
- Spread a little buffalo sauce (about 2 teaspoons) on each naan bread. This thin layer stops the bread from getting mushy. Put them on your parchment-lined sheet.
- Coat the chicken:
- Set aside 2 tablespoons of sauce for later. Toss your shredded chicken with the rest of the sauce so every bit gets coated in the spicy butter mix.
- Build your pizzas:
- Top each naan with buffalo chicken, then add the shredded mozzarella, red onion slices, and small spoonfuls of ricotta. The ricotta gives you cool, creamy spots that balance out the spicy chicken.
- Cook them up:
- Bake for 10-12 minutes, keeping an eye on the edges. The cheese should be all melty and bubbly with the naan getting golden and crisp around the sides.
- Add final touches:
- Let the pizzas cool a bit before cutting. Throw on some sliced green onions and drizzle with ranch or blue cheese dressing if you want the full buffalo experience.
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We stumbled on these naan pizzas during a super busy week when I needed to get dinner ready fast. What started as just throwing together whatever we had in the pantry has turned into our most requested meal, especially during game days. The combo of crunchy naan and spicy buffalo chicken reminds us of our favorite wings but they're much less messy to eat while lounging on the sofa.
Prep Ahead Ideas
Get things ready beforehand for super quick assembly. You can make the buffalo sauce up to a week early and keep it in the fridge in a sealed container. Just warm it slightly before using. The buffalo chicken mix can also be prepped a day ahead, which actually lets the flavors blend together even better overnight.
Swap Out Options
Want fewer carbs? Try cauliflower crusts instead of naan, but you might need to adjust your cooking time. If spicy food isn't your thing, mix the Frank's sauce with some BBQ sauce for a milder but still tasty flavor. Don't eat meat? Replace the chicken with roasted cauliflower or chickpeas tossed in buffalo sauce and throw in extra veggies like bell peppers for more crunch and nutrients.
What To Serve With It
These buffalo chicken naan pizzas work great as the main dish for a casual get-together with a simple green salad and ranch dressing on the side. For game day snacking, serve them with celery and carrot sticks plus extra dipping sauces. I often cut each pizza into four pieces when we have friends over, making them perfect finger food that won't fill everyone up too quickly.
What Makes The Buffalo Sauce Special
The homemade buffalo sauce really is the star of this recipe. Adding honey balances out the tangy vinegar in the hot sauce, while fresh garlic brings a depth you just can't get from the bottled stuff. It only takes two extra minutes to mix up from scratch and you'll taste the difference right away. If you like things really hot, add a pinch of cayenne to crank up the heat without changing the main flavor.
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Frequently Asked Questions
- → Can I use prepared buffalo sauce?
Of course! Store-bought buffalo sauce is great for saving time, but homemade gives a better, fresher taste.
- → What chicken should I use?
Rotisserie chicken works wonderfully. You can also prep shredded chicken breasts at home. Canned chicken does the trick but may taste a bit different.
- → Can I switch mini naan for large ones?
Yes! Large naan works well. Just know your recipe will make two full-size flatbreads instead of mini ones.
- → What sides go with this dish?
Pair with a fresh salad, sliced veggies, or even a light soup to balance out the bold, spicy flavors.
- → Can I prepare these ahead of time?
They’re best fresh, but leftovers keep fine in the fridge for up to three days if sealed tight. Reheat in the oven or air fryer to get the crunch back.