
I whipped up this Slow Cooker Garlic Butter Beef Bites & Potatoes when I needed dinner to basically make itself. The wonder unfolds while you're gone - juicy beef chunks and soft potatoes drinking in that buttery garlic flavor. It's turned into our go-to comfort meal, particularly when life gets crazy.
Easy Yet Impressive
The beauty of this meal is how minimal effort creates such fantastic outcomes. Your crockpot works its magic on basic ingredients, turning them into something extraordinary. The beef becomes fall-apart soft, the potatoes get velvety, and that garlicky butter mixture brings it all together wonderfully.
What You'll Need
- Beef: A pound of chuck or stewing beef chopped into chunks.
- Potatoes: A pound of small potatoes cut into halves or quarters.
- Garlic: Around 4-5 cloves finely chopped.
- Butter: 4 tablespoons liquified.
- Fresh Herbs: Some thyme or parsley for a nice finish.
Time To Cook
- Flavor Your Meat
- Add salt, pepper, and seasonings you enjoy. If time allows, sear it for deeper taste.
- Stack Everything
- Put potatoes at the bottom with meat placed over them.
- Pour The Magic
- Combine minced garlic with melted butter and drizzle everywhere.
- Forget About It
- Cook on low for 6-8 hours or high for 3-4 hours.
- Ready To Dig In
- Top with fresh herbs and serve steaming hot.

Tips For Success
Try to sear the beef chunks if possible. Cut potatoes similar sizes so they cook evenly. Don't peek under the lid during cooking. Really into garlic? Throw in a few whole cloves too.
Switch Things Up
Swap beef for chicken or pork. Toss in some carrots or green beans for a complete dish. Try different herbs like rosemary for a new flavor twist.
Great Sidekicks
Goes well with a crisp green salad for balance. Don't forget some crusty bread to mop up that amazing sauce. It also pairs nicely with plain rice or egg noodles.
Leftovers Plan
Stays good in your fridge about 4 days. Can be frozen up to 3 months. When warming it up, add a little broth to keep everything juicy and tasty.
Fast Facts
You can use frozen beef just thaw it completely first. Small potatoes or Yukon Golds work best here. Got an Instant Pot? Cook for 35 minutes on high with natural pressure release. Want some heat? Just add some red pepper flakes.
Total Comfort Food
This meal always brings smiles around our table. Basic ingredients plus a bit of waiting gives you the most satisfying dinner. It's exactly what you need when you want something tasty without all the work.

Frequently Asked Questions
- → Can I skip browning the meat?
- It's possible, but browning gives a deeper flavor and a better finish. Those extra minutes are worth it.
- → Which beef cut works best?
- Bite-cut chuck roast or stew meat are the best picks. Both soften wonderfully as they cook.
- → Can more vegetables be tossed in?
- Absolutely! Carrots, parsnips, or even sweet potatoes taste amazing when cooked along with it.
- → How can I make it extra creamy?
- For added richness, stir in some heavy cream during the last half-hour of cooking.
- → Can I prep everything ahead of time?
- Yes, brown the meat and whip up the sauce the night before. Store them separately, then combine when you're ready to cook.
Conclusion
This dish combines buttery beef pieces and soft potatoes in a savory garlic sauce.Great for home cooks who want an effortless comforting meal that's easy to make in one pot.