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Garlic Butter Beef Bites

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This simple beef and potato dish uses a slow cooker to create melt-in-your-mouth results. The beef turns beautifully soft, soaking up all the fragrant garlic butter sauce, while the potatoes become perfectly tender and rich with flavor. The herbs and spices are perfectly balanced, making every bite feel indulgent without being heavy. It's an easy-to-make, cozy dinner that feels like you put a ton of effort in—but it's mostly hands-off cooking!
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punchofyummy
Updated on Mon, 17 Mar 2025 18:04:49 GMT
Chunks of juicy beef and soft golden potatoes sitting in a creamy garlic broth, topped with fresh herbs. Pin it
Chunks of juicy beef and soft golden potatoes sitting in a creamy garlic broth, topped with fresh herbs. | pinchofyummy.com

I whipped up this Slow Cooker Garlic Butter Beef Bites & Potatoes when I needed dinner to basically make itself. The wonder unfolds while you're gone - juicy beef chunks and soft potatoes drinking in that buttery garlic flavor. It's turned into our go-to comfort meal, particularly when life gets crazy.

Easy Yet Impressive

The beauty of this meal is how minimal effort creates such fantastic outcomes. Your crockpot works its magic on basic ingredients, turning them into something extraordinary. The beef becomes fall-apart soft, the potatoes get velvety, and that garlicky butter mixture brings it all together wonderfully.

What You'll Need

  • Beef: A pound of chuck or stewing beef chopped into chunks.
  • Potatoes: A pound of small potatoes cut into halves or quarters.
  • Garlic: Around 4-5 cloves finely chopped.
  • Butter: 4 tablespoons liquified.
  • Fresh Herbs: Some thyme or parsley for a nice finish.

Time To Cook

Flavor Your Meat
Add salt, pepper, and seasonings you enjoy. If time allows, sear it for deeper taste.
Stack Everything
Put potatoes at the bottom with meat placed over them.
Pour The Magic
Combine minced garlic with melted butter and drizzle everywhere.
Forget About It
Cook on low for 6-8 hours or high for 3-4 hours.
Ready To Dig In
Top with fresh herbs and serve steaming hot.
A close-up of tender beef chunks and golden baby potatoes simmered in a flavorful sauce, garnished with herbs. Pin it
A close-up of tender beef chunks and golden baby potatoes simmered in a flavorful sauce, garnished with herbs. | pinchofyummy.com

Tips For Success

Try to sear the beef chunks if possible. Cut potatoes similar sizes so they cook evenly. Don't peek under the lid during cooking. Really into garlic? Throw in a few whole cloves too.

Switch Things Up

Swap beef for chicken or pork. Toss in some carrots or green beans for a complete dish. Try different herbs like rosemary for a new flavor twist.

Great Sidekicks

Goes well with a crisp green salad for balance. Don't forget some crusty bread to mop up that amazing sauce. It also pairs nicely with plain rice or egg noodles.

Leftovers Plan

Stays good in your fridge about 4 days. Can be frozen up to 3 months. When warming it up, add a little broth to keep everything juicy and tasty.

Fast Facts

You can use frozen beef just thaw it completely first. Small potatoes or Yukon Golds work best here. Got an Instant Pot? Cook for 35 minutes on high with natural pressure release. Want some heat? Just add some red pepper flakes.

Total Comfort Food

This meal always brings smiles around our table. Basic ingredients plus a bit of waiting gives you the most satisfying dinner. It's exactly what you need when you want something tasty without all the work.

A bowl of tender beef cubes and golden potatoes garnished with herbs in a savory sauce. Pin it
A bowl of tender beef cubes and golden potatoes garnished with herbs in a savory sauce. | pinchofyummy.com

Frequently Asked Questions

→ Can I skip browning the meat?
It's possible, but browning gives a deeper flavor and a better finish. Those extra minutes are worth it.
→ Which beef cut works best?
Bite-cut chuck roast or stew meat are the best picks. Both soften wonderfully as they cook.
→ Can more vegetables be tossed in?
Absolutely! Carrots, parsnips, or even sweet potatoes taste amazing when cooked along with it.
→ How can I make it extra creamy?
For added richness, stir in some heavy cream during the last half-hour of cooking.
→ Can I prep everything ahead of time?
Yes, brown the meat and whip up the sauce the night before. Store them separately, then combine when you're ready to cook.

Conclusion

This dish combines buttery beef pieces and soft potatoes in a savory garlic sauce.

Great for home cooks who want an effortless comforting meal that's easy to make in one pot.

Beef Bites & Potatoes

Tender beef chunks and potatoes slowly cooked in a garlic butter blend. Easy, cozy meal that's naturally gluten-free.

Prep Time
15 Minutes
Cook Time
360 Minutes
Total Time
375 Minutes
By: Amelia


Difficulty: Easy

Cuisine: American

Yield: 4 Servings (6 cups)

Dietary: Gluten-Free

Ingredients

01 1 1/2 pounds of beef chunks, cut into small pieces.
02 1 pound of petite potatoes, split in half.
03 4 tablespoons of butter, melted down.
04 3 garlic cloves, finely chopped.
05 1 teaspoon of onion seasoning.
06 1 teaspoon of smoked paprika spice.
07 1/2 teaspoon of dried thyme.
08 1/2 teaspoon of dried rosemary leaves.
09 1/2 teaspoon of salt.
10 1/4 teaspoon of ground black pepper.
11 1/4 cup of beef stock.
12 1 tablespoon of olive oil.

Instructions

Step 01

Over medium-high heat, sear beef in a pan with olive oil. Let it cook 2-3 minutes on each side. Move everything to the slow cooker.

Step 02

Toss the halved baby potatoes into the slow cooker along with the beef.

Step 03

Stir together the melted butter, minced garlic, and spices. Drizzle it over the beef and potatoes in the cooker.

Step 04

Add the beef broth into the slow cooker with the other ingredients.

Step 05

Put the lid on and cook on low for 6-8 hours, or high for 3-4 hours. The beef should be perfectly tender by the end.

Notes

  1. For a creamier finish, stir in some heavy cream at the end.
  2. Swap in sweet potatoes if you'd like.
  3. Other root veggies can be a tasty add-in.

Tools You'll Need

  • A slow cooker.
  • A frying pan or skillet.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 430
  • Total Fat: 22 g
  • Total Carbohydrate: 24 g
  • Protein: 34 g